{"id":546868,"date":"2025-11-03T19:41:14","date_gmt":"2025-11-03T19:41:14","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/546868\/"},"modified":"2025-11-03T19:41:14","modified_gmt":"2025-11-03T19:41:14","slug":"ivy-asia-liverpool-prices-including-wagyu-beef-and-38-desserts","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/546868\/","title":{"rendered":"Ivy Asia Liverpool prices including wagyu beef and \u00a338 desserts"},"content":{"rendered":"<p>The Ivy Asia menu includes several set and sharing options<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/2_Inside-the-new-Ivy-Asia-on-Castle-Street-in-Liverpool.jpg\" alt=\"Inside the new Ivy Asia on Castle Street\" loading=\"eager\"  \/>Inside the new Ivy Asia on Castle Street(Image: Liverpool Echo)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"liverpoolecho\">The Ivy Collection is gearing up to launch its sister restaurant concept, Ivy Asia, on Tuesday, 4 November. The company&#8217;s first local site opened on 19 November last year, nestled in the former <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.liverpoolecho.co.uk\/whats-on\/whats-on-news\/celebrities-descend-castle-street-ivy-32782615\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">Bank of England building on Castle Street<\/a>, with <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.liverpoolecho.co.uk\/whats-on\/whats-on-news\/celebrities-descend-castle-street-ivy-32782615\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">Asia<\/a> situated on the upper level of the venue.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"liverpoolecho\"><a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.liverpoolecho.co.uk\/whats-on\/whats-on-news\/celebrities-descend-castle-street-ivy-32782615\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">Ivy Asia restaurants<\/a> boast the same vibrant floral d\u00e9cor found in sister venues, but with unique Asian cultural touches. The menu deviates from the Ivy&#8217;s usual fare, showcasing exotic dishes such as seared wagyu beef alongside a selection of sushi and sashimi.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"liverpoolecho\"><a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.liverpoolecho.co.uk\/whats-on\/whats-on-news\/celebrities-descend-castle-street-ivy-32782615\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">The Ivy Asia Liverpool&#8217;s menu<\/a> features a variety of dishes that celebrate the bold and distinctive flavours of Asian cuisine and highlight seasonal ingredients.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"liverpoolecho\">There are a range of menus available including the &#8216;dragon set menu&#8217;, samurai set dinner menu&#8217;, and &#8216;experience menu&#8217;. There is also a kids menu and dessert menu. Check out <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.liverpoolecho.co.uk\/whats-on\/whats-on-news\/celebrities-descend-castle-street-ivy-32782615\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">The Ivy Asia&#8217;s full a la carte menu<\/a> and prices below.<\/p>\n<p>Experience menu &#8211; \u00a360 per person<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Crispy wontons: szechuan dip<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Yellowtail sashimi: thinly sliced yellowtail kingfish, tosazu dressing, dry miso green chilli &amp; black truffle<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Seared beef tataki: crispy shallots | spring onion &amp; ponzu dressing<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salmon sashimi: ceviche of salmon with a spiced yuzu aji amarillo dressing | avocado &amp; fragrant pink peppercorn<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Ebi prawn tempura nahm jim: crispy fried tiger prawns, chilli lime &amp; ginger dressing<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Gochujang chicken: chicken karaage glazed in a spicy &amp; sweet korean style sauce toasted sesame, pickled cucumber &amp; lime<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Black cod miso: slow-roasted 48 hour miso marinated &amp; glazed alaskan sablefish<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salt &amp; pepper beef fillet: (190gm 6.5oz)pink peppercorn | lime<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Steamed rice &amp; wok fried greens red dragon: soft serve ice cream, cinnamon sugared doughnuts, warm chocolate sauce<\/li>\n<\/ul>\n<p>Vegetarian experience menu &#8211; \u00a355 per person<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Crispy wontons: szechuan dip<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Avocado, cucumber and asparagus maki roll: sushi roll made with seasoned sushi rice, cucumber, asparagus and avocado served with wasabi and pickled ginger<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Kimchi kakiage: crispy fried kimchi fritters, spring onion mayo<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Shiitake &amp; eryngii gunkan: japanese mushroom nigiri, black truffle, gold<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Spiced avocado crudo aji amarillo chilli: coriander, green chilli, spiced citrus dressing<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">King oyster &amp; shiitake gyoza: yuzu dressing, masago arare and pink peppercorn<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Keralan chickpea &amp; shishito pepper curry: pak choi, green pepper, coconut, jasmine rice<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Nasu miso: roasted aubergine, miso glaze, ginger<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Steamed rice, wok fried greens, ginger &amp; chilli<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Red dragon: soft serve ice cream, cinnamon sugared doughnuts, warm chocolate sauce<\/li>\n<\/ul>\n<p>Snacks &amp; Bites<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Steamed Edamame: \u00a35.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Crispy wontons: \u00a35.95<\/li>\n<\/ul>\n<p>Sushi and sashimi<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Prawn tempura roll: \u00a310.90<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salmon and avocado roll: \u00a310.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Cucumber asparagus and avocado: \u00a39.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Yellowtail sashimi: \u00a316.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Spicy tuna roll: \u00a311.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Beef tataki: \u00a314.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salmo sashimi: \u00a311<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">California roll: \u00a313.75<\/li>\n<\/ul>\n<p>To share<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">The Ivy Asia &#8216;Silver Shell &#8211; \u00a349.50: Salmo sashimi, yellowtail and truffle sashimi, spicy tuna and sesame roll, prawn tempura toll, California roll.<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Golden aromatic half duck &#8211; \u00a339: Spice marinated duck crispy fried served with steamed pancakes, cucumber and spring onion and hoisin sauce<\/li>\n<\/ul>\n<p>Starters<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Ebi prawn tempura nahm jim: \u00a313.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Gochujang glazed chicken : \u00a313:25<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">King oyster and shitake gyoza: \u00a310.25<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Sesame prawn toast: \u00a39.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Pork and kimchi gyoza: \u00a310.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Spinach and mizuna salad: \u00a311.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Crispy duck spring rolls: \u00a39.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Saamjang chicken yakitori: \u00a310.50<\/li>\n<\/ul>\n<p>Large plates<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Char siu pork belly: \u00a325.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Robatayaki wagyu beef: \u00a355<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Massaman lamb: \u00a322.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Szechuan king prawns: \u00a319.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salt and pepper beef fillet: \u00a334<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Keralan chickpea and shishito pepper curry: \u00a319.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Salmon teriyaki: \u00a323.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Robotayaki chicken: \u00a324.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Black cod miso: \u00a336<\/li>\n<\/ul>\n<p>Sides<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Steamed rice: \u00a34.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Kimchi fried rice: \u00a37.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Chilli noodles: \u00a35.75<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Cucumber salad: \u00a35.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Wok fried greens: \u00a35.95<\/li>\n<\/ul>\n<p>Desserts<\/p>\n<ul class=\"UnorderedList_unordered-list__gzblI\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"unordered-list\" publication=\"liverpoolecho\">\n<li class=\"sc-700e1ff3-0 VljCu\">Doughnuts: \u00a39.25<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Samurai (dark chocolate mousse, chocolate brownie, vanilla ice cream and chocolate pearls): \u00a312.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Green lantern (white chocolate and yuzu cheese cake with mango sauce): \u00a310.50<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Sake barrel (vanilla cr\u00e8me br\u00fbl\u00e9e with sesame and sake tule): \u00a311.95<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Mochi: \u00a38.25<\/li>\n<li class=\"sc-700e1ff3-0 VljCu\">Golden dragon (a selection of desserts to share): \u00a338<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"The Ivy Asia menu includes several set and sharing optionsInside the new Ivy Asia on Castle Street(Image: Liverpool&hellip;\n","protected":false},"author":2,"featured_media":546869,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8815],"tags":[748,393,4884,179,8899,16,15],"class_list":{"0":"post-546868","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-liverpool","8":"tag-britain","9":"tag-england","10":"tag-great-britain","11":"tag-liverpool","12":"tag-liverpool-restaurants","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115487473328535968","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/546868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=546868"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/546868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/546869"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=546868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=546868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=546868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}