{"id":563975,"date":"2025-11-11T17:09:24","date_gmt":"2025-11-11T17:09:24","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/563975\/"},"modified":"2025-11-11T17:09:24","modified_gmt":"2025-11-11T17:09:24","slug":"cote-brasserie-brings-frances-famous-beaujolais-nouveau-day-to-the-uk-this-november","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/563975\/","title":{"rendered":"C\u00d4TE BRASSERIE BRINGS FRANCE\u2019S FAMOUS BEAUJOLAIS NOUVEAU DAY TO THE UK THIS NOVEMBER"},"content":{"rendered":"<p>&#13;<\/p>\n<p data-start=\"92\" data-end=\"269\"><strong>C\u00f4te Brasserie is raising a glass to one of France\u2019s most beloved wine traditions with a nationwide Beaujolais Nouveau celebration across its UK restaurants this November.<\/strong><\/p>\n<p data-start=\"271\" data-end=\"471\">The French-inspired brasserie will join in the annual festivities that mark the arrival of the <strong>year\u2019s first wine, honouring the joy, flavour, and conviviality that Beaujolais Nouveau represents.<\/strong><\/p>\n<p><strong>What Is Beaujolais Nouveau Day?<\/strong><\/p>\n<p data-start=\"511\" data-end=\"882\">Every year, at one minute past midnight on the <strong data-start=\"558\" data-end=\"588\">third Thursday of November<\/strong>, France bursts into celebration as the first bottles of <strong data-start=\"645\" data-end=\"667\">Beaujolais Nouveau<\/strong> are uncorked. This young, fruit-forward red wine\u2014crafted from <strong data-start=\"730\" data-end=\"746\">Gamay grapes<\/strong> grown in the rolling hills north of Lyon\u2014has become a symbol of the French art of living: <strong data-start=\"837\" data-end=\"879\">good food, good wine, and good company<\/strong>.<\/p>\n<p data-start=\"884\" data-end=\"1056\"><strong>This year\u2019s Beaujolais Nouveau Day falls on Thursday, 20 November 2025, and C\u00f4te Brasserie is bringing the tradition across the Channel for one unforgettable day.<\/strong><\/p>\n<p><strong>How C\u00f4te Brasserie Is Celebrating<\/strong><\/p>\n<p data-start=\"1098\" data-end=\"1404\">Guests can enjoy <strong data-start=\"1115\" data-end=\"1142\">Beaujolais Nouveau 2025<\/strong> at C\u00f4te restaurants nationwide, available by the <strong data-start=\"1192\" data-end=\"1210\">glass (\u00a310.20)<\/strong> or <strong data-start=\"1214\" data-end=\"1230\">bottle (\u00a337)<\/strong>. For those looking for an elevated experience, C\u00f4te locations in <strong data-start=\"1296\" data-end=\"1340\">Cardiff Bay, Cardiff Central, and Exeter<\/strong> will host exclusive <strong data-start=\"1361\" data-end=\"1391\">Beaujolais Nouveau soir\u00e9es<\/strong> featuring:<\/p>\n<p data-start=\"1522\" data-end=\"1695\"><strong>Bookings are strongly recommended for these special events, as spaces are limited. You can <a class=\"decorated-link\" href=\"https:\/\/www.cote.co.uk\/occasions\/beaujolais-nouveau\" target=\"_new\" rel=\"noopener\" data-start=\"1615\" data-end=\"1690\">book your table here<\/a>.<\/strong><\/p>\n<p><strong>French Flavours, Perfectly Paired<\/strong><\/p>\n<p data-start=\"1737\" data-end=\"1904\">C\u00f4te\u2019s in-house sommelier has curated wine pairings to highlight the <strong data-start=\"1806\" data-end=\"1845\">playful charm and youthful vibrancy<\/strong> of Beaujolais Nouveau. Highlights from the menu include:<\/p>\n<ul data-start=\"1905\" data-end=\"2541\">\n<li data-start=\"1905\" data-end=\"2051\">\n<p data-start=\"1907\" data-end=\"2051\"><strong data-start=\"1907\" data-end=\"1932\">Chicken Liver Parfait<\/strong>: The wine\u2019s cherry and raspberry notes lift the richness of the parfait and enhance the sweetness of macerated figs.<\/p>\n<\/li>\n<li data-start=\"2052\" data-end=\"2146\">\n<p data-start=\"2054\" data-end=\"2146\"><strong data-start=\"2054\" data-end=\"2077\">Warm Beetroot Salad<\/strong>: A fresh, autumnal pairing that mirrors the wine\u2019s gentle tannins.<\/p>\n<\/li>\n<li data-start=\"2147\" data-end=\"2277\">\n<p data-start=\"2149\" data-end=\"2277\"><strong data-start=\"2149\" data-end=\"2170\">Confit Pork Belly<\/strong>: The lively acidity and red-fruit character balance perfectly with the dish\u2019s apple and raisin elements.<\/p>\n<\/li>\n<li data-start=\"2278\" data-end=\"2402\">\n<p data-start=\"2280\" data-end=\"2402\"><strong data-start=\"2280\" data-end=\"2322\">D\u00e9lice de Bourgogne and Cantal Cheeses<\/strong>: Creamy, nutty, and beautifully complemented by the wine\u2019s fruity undertones.<\/p>\n<\/li>\n<li data-start=\"2403\" data-end=\"2541\">\n<p data-start=\"2405\" data-end=\"2541\"><strong data-start=\"2405\" data-end=\"2451\">Tarte au Citron and Chocolate Praline Tart<\/strong>: Two decadent desserts lifted by the Beaujolais\u2019 signature cherry and strawberry notes.<\/p>\n<\/li>\n<\/ul>\n<p><strong>A Toast to French Joy<\/strong><\/p>\n<p data-start=\"2571\" data-end=\"2600\"><strong>A C\u00f4te spokesperson shared:<\/strong><\/p>\n<blockquote data-start=\"2601\" data-end=\"2890\">\n<p data-start=\"2603\" data-end=\"2890\">\u201cBeaujolais Nouveau is about celebrating life\u2019s simple pleasures \u2014 sharing a bottle, a meal, and a moment together. It\u2019s playful, full of character, and unmistakably French, just like C\u00f4te! We\u2019re thrilled to invite guests to experience the joy of this iconic tradition with us. Sant\u00e9.\u201d<\/p>\n<\/blockquote>\n<p><strong>How to Join the Celebration<\/strong><\/p>\n<p data-start=\"2926\" data-end=\"3121\">Whether you\u2019re a seasoned wine enthusiast or simply looking to embrace a little <strong data-start=\"3006\" data-end=\"3023\">joie de vivre<\/strong>, C\u00f4te\u2019s Beaujolais Nouveau celebration promises an evening of flavour, music, and good company.<\/p>\n<p data-start=\"3123\" data-end=\"3268\"><strong>Reservations can be made at <a class=\"decorated-link\" href=\"https:\/\/www.cote.co.uk\/occasions\/beaujolais-nouveau\" target=\"_new\" rel=\"noopener\" data-start=\"3153\" data-end=\"3218\">cote.co.uk<\/a>, but walk-ins are welcome where space allows.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"&#13; C\u00f4te Brasserie is raising a glass to one of France\u2019s most beloved wine traditions with a nationwide&hellip;\n","protected":false},"author":2,"featured_media":563976,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5309],"tags":[179530,179531,2000,299,1203,36,388,457,179532,63006],"class_list":{"0":"post-563975","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-france","8":"tag-beaujolais-nouveau-2025","9":"tag-cote-brasserie","10":"tag-eu","11":"tag-europe","12":"tag-food","13":"tag-france","14":"tag-lifestyle","15":"tag-people","16":"tag-what-to-eat-now","17":"tag-where-to-go-now"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115532173337257828","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/563975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=563975"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/563975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/563976"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=563975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=563975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=563975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}