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Leeds Dock\u2019s waterside bar, The Canary, is adding a seasonal sparkle to its weekends with the launch of a brand new Festive Bottomless Brunch; a Christmas celebration of bubbles, burgers, and bottomless gravy.<\/p>\n
Available every Saturday from 22 November to 27 December, between 12\u20135pm, guests can enjoy 90 minutes of bottomless drinks for just \u00a336 per person. Sip your way through festive favourites including Mimosas, Prosecco, Aperol Spritz, and Corona, plus a secret Christmas cocktail of the week.<\/p>\n
But it\u2019s not just about what\u2019s in your glass, this brunch is all about the gravy. Rich and endlessly pourable, bottomless gravy takes centre stage, ready to be drizzled, dipped, and devoured alongside a line-up of indulgent festive dishes designed with comfort and Christmas spirit in mind:<\/p>\n
Festive Cheeseburger \u2013 A juicy beef patty topped with creamy brie, caramelised onion chutney, lettuce, tomato, and burger sauce, finished with a pig in blanket.<\/p>\n<\/li>\n
Festive Chicken Burger \u2013 Crispy fried chicken breast, smoky bacon, brie, cranberry sauce, lettuce, tomato, and mayo, topped with a pig in blanket.<\/p>\n<\/li>\n
Festive Mushroom Burger \u2013 Fried portobello mushroom with brie, cranberry sauce, lettuce, tomato, slaw, and burger sauce, crowned with a sage & onion stuffing ball.<\/p>\n<\/li>\n
Canary Winter Salad \u2013 A lighter option of roasted beetroot, maple-glazed carrots and sprouts, kale, goat\u2019s cheese, and balsamic glaze.<\/p>\n<\/li>\n<\/ul>\n
All burgers are served with fries and bottomless gravy. For an extra dose of festive joy, add Pigs in Blankets for \u00a34.<\/p>\n
To keep the chill at bay, The Canary is also serving a line-up of Winter Warmers for \u00a37 each including Mulled Wine, Mulled Cider, Fireball Mulled Cider, and indulgent Hot Chocolates infused with Baileys, Amaretto, or Jameson\u2019s.<\/p>\n
The Christmas cocktail list will also feature festive creations such as:<\/p>\n
After Eight Espresso Martini \u2013\u00a0 JJ Whitley Vanilla Vodka, Dark Chocolate Liqueur, Cr\u00e8me de Menthe, Salted Caramel, Espresso<\/p>\n<\/li>\n
Chocolate Orange Espresso Martini \u2013 Cazcabel Coffee Tequila, Orancello, Espresso<\/p>\n<\/li>\n
Old Spiced \u2013 Jack Daniels Honey, Dead Man\u2019s Finger Spiced Rum, Cinnamon, Orange Bitters<\/p>\n<\/li>\n
Black Forest Sidecar \u2013 Heering Cherry Liqueur, Orancello, Black Cherry, Lemon<\/p>\n<\/li>\n
Grinch\u2019s Grog \u2013 Heering Cherry Liqueur, Disaronno, Blue Curacao, Lemon, Cranberry<\/p>\n<\/li>\n<\/ul>\n
Cocktails are \u00a310 each or two for \u00a316 during Happy Hour (4\u20137pm, Friday\u2013Sunday), alongside \u00a35 pints of Canary Lager or Appleshed Cider, and two Spritz for \u00a313.<\/p>\n
Set within striking yellow and black shipping containers, The Canary offers a relaxed and stylish setting right on the waterfront at Leeds Dock \u2013 complete with rooftop terrace, cosy interiors, and a dog-friendly welcome.<\/p>\n
Whether you\u2019re toasting with Prosecco, tucking into a festive burger, or diving into a jug of bottomless gravy, The Canary\u2019s Festive Bottomless Brunch promises a Christmas celebration filled with flavour, laughter, and Leeds Dock charm. For more information about The Canary, and to book the festive bottomless brunch experience, visit www.canarybar.co.uk\/bookings<\/strong><\/a><\/p>\n This post is based on a press release issued on behalf of The Canary<\/strong><\/a><\/p>\n While you\u2019re here, can we ask a favour?<\/strong><\/p>\n South Leeds Life is published by a not-for-profit social enterprise. We keep our costs as low as possible but we\u2019ve been hit by increases in the print costs for our monthly newspaper which have doubled in the last two years.<\/p>\n Could you help support local community news by making a one off donation, or even better taking out a supporters subscription?<\/p>\n