{"id":586393,"date":"2025-11-22T08:22:39","date_gmt":"2025-11-22T08:22:39","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/586393\/"},"modified":"2025-11-22T08:22:39","modified_gmt":"2025-11-22T08:22:39","slug":"the-stories-of-sheffields-yemeni-community","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/586393\/","title":{"rendered":"The stories of Sheffield\u2019s Yemeni community"},"content":{"rendered":"<p>It\u2019s Tuesday morning, and the workers at Zurbiany are tidying the kitchen, legs of lamb and chicken slow cooking on the hob. The TV is providing ambient background noise, an Arabic-language news channel flickering between shots of a lush green farm and a newsroom. I\u2019m sitting at a table texting a friend when Abdullah Al Hasmi, a chef originally from Aden in South Yemen, brings over a plate of zurbian, a tender lamb and rice dish cooked in saffron. There\u2019s a bowl of spicy zhug sauce to season too, and maraq: soup made from lamb and chicken broth. It\u2019s all delicious.<\/p>\n<p>Many academic studies have been written about the Yemeni contribution to Sheffield\u2019s economy and civic life. There have been documentaries, too: Thankyou, that\u2019s all I knew in 1989, and the 2004 documentary Born in Yemen, Forged in Sheffield, both looking at the experiences of the 10,000 Yemenis who lived in Sheffield during the height of industrial steel production. But I want to understand what it\u2019s like to be a Yemeni in Sheffield in 2025.\u00a0<\/p>\n<p>The simple version of the story focuses on the farmers who moved over in the 1950s and 1960s to find work in the steel industry, leaving behind sunny villages in the Yemeni mountains for Victorian terraces in Attercliffe and Small Heath. But the truth stretches back much further than that. According to From Ta&#8217;izz to Tyneside by Richard Lawless, in the late 19th century many Yemeni migrants moved to the north east coast to find work as seafarers. But a few decades later, the 1919 Aliens Restrictions Act made it harder for the British maritime industry to hire foreign workers to work on the ships. This forced these same migrants to find work on land, with many moving to cities to find work in the steel and transport industries.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/Abdullah-Al-Hashmi.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"2996\"  \/>Abdullah Al Hasmi. Photo: Murtaza Rizvi.<\/p>\n<p>Al Hasmi wasn\u2019t among the sailors and steelworkers to move over during the late 19th and 20th centuries, but made his home in the UK in 2019. He moved to Runcorn; one day, while visiting friends originally from Aden, they asked him: \u201cWhy don\u2019t you come to Sheffield?\u201d<\/p>\n<p>\u201cOur community is here,\u201d he remembers them saying. \u201cWe\u2019ll help you, we\u2019ll show you how to start in life.\u201d<\/p>\n<p>Al Hasmi took the leap. He moved to a leafy street in Crookesmoor, and enrolled in a government-funded English language course\u00a0at Sheffield College. He was desperate to start working. \u201cI don&#8217;t want to get any benefit from the government,\u201d he remembers thinking to himself. \u201cThey helped me enough. Now I want to try to find my way to stand up again.\u201d<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/Mandi.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"1335\"  \/>Photo: Murtaza Rizvi.<\/p>\n<p>He is now a full-time chef at Zurbiany. Al Hasmi also helps cook itfars \u2014 meals Muslims eat to break their daily fast during the holy month of Ramadan \u2014 at mosques and community centres. He credits his work as a chef with enabling him to get to know people in Sheffield better: \u201cWhen you are in the kitchen, you learn a lot of things about the people, even which food they like. Now, when I see any customer, I know how much food he likes, whether he likes dry rice or some masala rice, any big piece of meat or small piece. I was thinking that we are all the same, same food we are eating. But actually it&#8217;s not.\u201d<\/p>\n<p>The iftars are attended by the Somali, Sudanese and Pakistani communities as well as the Yemenis; Al Hasmi notes that something that has struck him about Sheffield is the \u201cmixed culture\u201d. Maged Arishi, the 37-year-old owner of the Yemeni Restaurant, agrees. \u201cOn our street, we have Somalis, Sudanese, Iraqis, the Kurdish,\u201d he says via phone call. \u201cI think there\u2019s a high collaboration between the communities in Sheffield, especially the Yemenis and Somalis and Pakistanis, and the Algerians and Iraqis.\u201d<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/Maged-Arishi-owner.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"1335\"  \/>Maged Arishi. Photo: Murtaza Rizvi.<\/p>\n<p>I ask around about other people I should meet and I keep hearing one name in particular: Dr Abdul Shaif, 64, the director of Aspiring Communities Together, a citizens advice organisation. Everyone knows Dr Shaif and seems to love him. He agrees to meet me in his office in Fir Vale, where we drink tea and chat about our lives in Sheffield.<\/p>\n<p>Shaif and his mother moved to Sheffield in 1969, to join his father, who worked for British Steel for 23 years until the mass industrial redundancies beginning in 1978. He remembers his father coming home after working 70 hour weeks, with dermatitis all over his hands, burns from the furnace works and complaining of ringing in his ears. His colleagues didn\u2019t teach him any English, so all he understood was the language of the steelworks: hammer, crane, furnace, sweep.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/DSC_3000.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"1335\"  \/>Dr Abdul Shaif. Photo: Murtaza Rizvi.<\/p>\n<p>He recalls his father had dreams of coming to Sheffield to \u201cmake a lot of money in the steelworks and then build a castle back home so he can go and retire and live with me and my mum. But obviously that dream never materialised. He ended up dying in a council house and being buried here in Darnall.\u201d<\/p>\n<p>According to From Farms to Foundries: Racism, Class and Resistance in the Life-Stories of Yemeni Former-Steelworkers in Sheffield by Kevin Searle, Yemeni steelworkers were consistently paid the lowest wages and offered the least desirable jobs in the steel industry, compared to \u201ca relatively mobile white middle class\u201d. They also sustained a high level of injuries, with a 1989 occupational health project finding that one in seven Yemeni former steelworkers suffered from tinnitus.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-14-181331.png\" width=\"1318\" height=\"892\" loading=\"lazy\" alt=\"\"  \/><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-14-181340.png\" width=\"1346\" height=\"885\" loading=\"lazy\" alt=\"\"  \/><\/p>\n<p>Screenshots from the 1989 documentary Thankyou, that\u2019s all I knew by Sheffield Film Co-op.<\/p>\n<p>Through Shaif\u2019s work at Aspiring Communities Together \u2013 an organisation that tackles social and economic inequalities in black and ethnic minority communities in Sheffield \u2013 he often comes across former steelworkers. Their lingering injuries never fail to shock. \u201cYou know, when you look at their bodies, some people have holes here, holes here,\u201d he says, pointing at different spots on his body. \u201cAnd I think, \u2018oh, my God, what did they have to go through?\u2019 It always makes me upset because my dad had gone through that.\u201d<\/p>\n<p>How did they survive it? Shaif reflects for a moment, then says: \u201cI think they were able to practice their religion, and maybe that&#8217;s what kept them going. They had faith in Allah and they had faith in themselves.\u201d<\/p>\n<p>They also had the support of the community. In 1971, the Yemeni community clubbed together and raised \u00a35,000 to buy 68 Burngreave Road to form a base for the steelworkers to unionise. The Yemeni Workers Union was born. Abdul\u2019s own father contributed \u00a310 to have a union that represented him, telling his son he felt as though the existing trade unions only seemed to support the white steelworkers. Every Ramadan after sunset, the community still gathers in the same house they collectively bought to break fast and share memories.<\/p>\n<p>By 1986, there were no remaining Yemeni steelworkers for the union to represent, and the organisation, renamed the Yemeni Community Association (YCA), turned its attention to helping the struggling families of laid-off workers and securing compensation for those the most affected by industrial injuries. By 1990, 600 Yemenis had secured compensation for the diseases and accidents they suffered during their time working in the steelworks in Sheffield, thanks to the YCA.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/DSC_2904.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"1335\"  \/>Sheffield Central MP Abtisam Mohamed. Photo: Murtaza Rizvi.<\/p>\n<p>Abtisam Mohamed, Labour MP for Sheffield Central, remembers as a child her dad would take her and her sister to the house on weekends to deliver clothes, toys and books for families experiencing the most hardship. I ask if it was these trips that made her realise the importance of collective action. She smiles at my lofty question, reminding me that she was just a child at the time and didn\u2019t appreciate the purpose of the trips until recently, when she started asking her dad about why they were always going there. \u201cI thought it was just me that was very political in the family,\u201d she says, when we meet at Couch on Campo Lane. \u201cI didn&#8217;t realise that my father was also involved politically through a different struggle.\u201d<\/p>\n<p>If you\u2019re enjoying reading this story, please consider joining us as a paid member of The Tribune. It\u2019s so rare that journalists these days get time to speak to normal people and have an honest conversation about their lives, and at a time when so much local news coverage concerns itself with crime and violence, we wanted to shine a light on the ordinary lives of an extraordinary community of people. With our introductory offer, you can become a paid member for just \u00a34.95 a month for your first three months \u2013 that\u2019s \u00a31.23 a week. <\/p>\n<p>                        <a href=\"#\/portal\/signup\" class=\"kg-cta-button kg-style-accent\" style=\"color: #FFFFFF;\"><br \/>\n                            Sign up now<br \/>\n                        <\/a><\/p>\n<p>When Mohamed became MP, it was a huge moment for the whole community here, and back in Yemen. She was the UK&#8217;s first ever Yemeni MP. She can readily recall the excitement she felt, and spent her first day fielding calls from news organisations across Yemen and the Gulf asking for interviews. &#8220;It feels really special,&#8221; she says with a smile. &#8220;And I know that the community here in the UK feel very proud of that.&#8221;<\/p>\n<p>It was Shaif who gave Abtisam her first job, at Aspiring Communities Together. When I ask him about Mohamed&#8217;s election, his eyes glisten with tears. \u201cIt&#8217;s probably one of the proudest moments in my life,\u201d he says. \u201cSeeing her become a member of parliament made me feel that it will inspire so many others to see that it can be done.\u201d<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/DSC_3010.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"1335\"  \/>Pool at Red Sea Cuisine on Spital Hill. Photo: Murtaza Rizvi.<\/p>\n<p>It\u2019s getting dark and I have one place left to visit: Red Sea Cuisine on Spital Hill, a restaurant known for its famous lamb soup, which functions as a gathering place for the Yemeni community. Mohammed Alsadi, originally from Yafa&#8217;a in south Yemen, comes here most weeks to see friends and chat and practice for the legendary annual pool table championship.<\/p>\n<p>A young father, Alsadi has a PhD in cloud computing, but is going through a rough patch. \u201cI\u2019ve had pitfalls in my life, so currently I&#8217;m not working,\u201d he says. \u201cI&#8217;m struggling with certain conditions, but hopefully I&#8217;m going back on track.\u201d He spends most days reading about the growth of AI and hopes there may be a job for him in that field someday.\u00a0<\/p>\n<p>He also volunteers with the Yafa Council, a charitable organisation that helps Yemeni and Arabic speakers in Netherthorpe and Upperthorpe integrate into the community. Recently he had a new suggestion: that the volunteers should spend time with the elderly members of the Yemeni community who no longer have family around. \u201cMost of them are left alone. No one visits them. So we have a regular visit, like once a month, and then we increase it to twice a month.\u201d<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/11\/DSC_2944.jpg\" class=\"kg-image\" alt=\"\" loading=\"lazy\" width=\"2000\" height=\"2996\"  \/>A chef at Zurbiany on Spital Hill. Photo: Murtaza Rizvi.<\/p>\n<p>The idea was borne out of a sense of loyalty to the Yemeni elders who he met when he first moved to Sheffield. Alsadi credits a man called Awaad, a retired steelworker originally from the same village, with helping him and his family understand their legacy. His family would visit Awaad every week until he passed away three years ago. It was his way of thanking him and other former steelworkers for how much they gave so that the next generation of Yemenis could have an easier life. And it was Awaad who helped Alsadi settle in, understand how to navigate the UK\u2019s bureaucracy, find work and a place to live.<\/p>\n<p>\u201cIt is hard starting up,\u201d Alsadi says. \u201cBut whenever you have hard startups, you\u2019re gonna have a bright ending.\u201d<\/p>\n<p>Additional reporting and photographs by Murtaza Rizvi.<\/p>\n<p>Thanks for reading this edition of The Tribune. Putting people and their experiences at the centre of our writing is a core part of our approach, and we hope that you agree that it\u2019s an important part of the service readers really need in an era of information super-abundance: shining a light on communities that aren\u2019t often covered by local media. If you enjoyed this story and would like to receive more in your inbox, just sign up as a paying member by clicking the button below. With our introductory offer, it\u2019s just \u00a34.95 a month for your first three months \u2013 that\u2019s just \u00a31.23 a week.<\/p>\n<p>                        <a href=\"#\/portal\/signup\" class=\"kg-cta-button kg-style-accent\" style=\"color: #FFFFFF;\"><br \/>\n                            Get The Tribune at a discount<br \/>\n                        <\/a><\/p>\n<p><strong>If someone forwarded you this newsletter, <\/strong><a href=\"https:\/\/www.sheffieldtribune.co.uk\/?utm_source=tribnewsletter&amp;utm_medium=sharingemailfooter#\/portal\/signup\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>click here to sign up<\/strong><\/a><strong> to get quality local journalism in your inbox.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"It\u2019s Tuesday morning, and the workers at Zurbiany are tidying the kitchen, legs of lamb and chicken slow&hellip;\n","protected":false},"author":2,"featured_media":586394,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8817],"tags":[748,393,4884,1620,16,15],"class_list":{"0":"post-586393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sheffield","8":"tag-britain","9":"tag-england","10":"tag-great-britain","11":"tag-sheffield","12":"tag-uk","13":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115592389094458473","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/586393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=586393"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/586393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/586394"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=586393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=586393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=586393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}