Edinburgh Seafood Festival is back at the beginning of May \u2013 running from May 3 to May 5 (Monday) \u2013 at the St James Quarter.<\/p>\n
The event, which celebrates the best of Scottish seafood and produce across the Quarter, features live cooking demonstrations, masterclasses and supper clubs.<\/p>\n
The Seafood Stage has an interactive cooking demonstrations hosted by Phil MacHugh featuring Sandy Browning (Ka Pao), Jimmy Lee (Salt & Chilli Oriental), Betsy Anderson (Amazon Prime\u2019s World Cook Champion 2024) and Teddy Lee (Maki & Ramen) and mixology masterclasses with Port of Leith Distillery, The Alchemist and The Botanist demonstrating how to create bar-quality cocktails.<\/p>\n
The Oysterman also returns to host an Oyster giveaway and the pop-up market showcases a range of local artisans including Belhaven Smokehouse and Lind & Lime and The House of 0.0% Bar on Register Square will be serving free samples of alcohol-free drinks with Gordon\u2019s, Tanqueray, Captain Morgan and Seedlip all taking part.<\/p>\n
Finally, the Seafood Supper Clubs will again take place in Miele\u2019s Experience Centre at the Quarte where\u00a0 guests can join the Chef\u2019s table for a dinner with Paul Wedgwood and Barry Fish.<\/p>\n
For the full Edinburgh Seafood Festival line-up, visit the St James Quarter website.<\/p>\n
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