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BANK Bristol will welcome Whyte\u2019s Restaurant to Totterdown on Thursday 11 December, for a one-night collision of live-fire cooking, big-flavour and no-rules plates.<\/strong><\/p>\n The latest stop on Whyte Rushen and Livi Akers\u2019 worldwide tour \u2013 now making its way across Britain following a series of 20 international pop ups over 6 months \u2013 this one-off night in Bristol will see full \u00e0 la carte menu built together by Whyte Rushen and BANK\u2019s executive chef and co-owner, Jack Briggs-Horan. There will be snacks to tear into, sharing plates off the grill, and a few filthy, limited-run specials that nod to both Hackney and the South West.<\/p>\n The menu leans into big winter flavours and West Country comfort, from Yorkshire puds with whipped cod\u2019s roe and trout caviar, to truffled Romanesco cauliflower cheese, and mussels in a Somerset cider-brandy cream. There\u2019s wild boar and apple sausage with a crab-cider sauce, and an Ashton Court venison chop with bone marrow gravy. To finish, there\u2019s a sticky lardy cake with date butterscotch and a hit of rosemary and double dairy.<\/p>\n Whyte\u2019s Worldwide Tour has visited Tokyo, Bangkok, Bali, Shanghai, Chengdu, Seoul, Rotterdam, Eindhoven, Athens, New York, Florida, Lisbon, Porto, Barcelona, Mexico City, Philadelphia and St Catherine\u2019s. The pair departed from their hugely sought after restaurant in Hackney earlier this year to hop from city to city and explore different cultural contexts, bringing the Whyte\u2019s take on each local cuisine along the way.<\/p>\n Whyte Rushen and Livi Akers<\/strong> commented: \u201cWhen the champagne bottle smashes on the hull of the boat and you set sail screaming bon voyage, you don\u2019t think about the return, the holiday blues times a billion\u2026the absolute void and how humdrum it becomes after the noise has settled. The deafening silence. You\u2019re sat there in front of the telly, wondering why it can\u2019t be forever. Well.. Britain? Not so bad, really. It calls itself Great\u2014 and you know what, it kind of earns it. The humour\u2019s dry, the weather\u2019s wetter, the food\u2019s humbly perfect. So, we\u2019re taking this show on the road. Funny thing is when you\u2019re from London, you forget there\u2019s a whole country beyond the M25. You don\u2019t think to go up the M4, down the coast, see what\u2019s cooking out there.\u201d<\/p>\n Dan O\u2019Regan, owner and founder of BANK<\/strong>, added: \u201cJack and I have long admired Whyte\u2019s cooking, so it\u2019s been a lot of fun putting this night together. Having never had the opportunity to visit the restaurant, we\u2019re really excited to stand alongside him in the kitchen. I know they\u2019ve had a blast across the UK already, in places like Brighton, Glasgow, Norfolk and Manchester, so we can\u2019t wait to bring some West Country flavour to the pop-up tour.\u201d<\/p>\n<\/blockquote>\n Reservations are now open for Whyte\u2019s x BANK on Thursday 11 December via BANK\u2019s website<\/a>, where full \u00e0 la carte menu details can also be found.<\/p>\n\n