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<\/p>\nThe Municipal Hotel & Spa MGallery Liverpool has launched a brand-new cocktail menu within its elegant Palm Court Bar. <\/p>\n
Titled \u2018A Love Letter to Liverpool\u2019 the cocktail menu is crafted in tribute to one of the UK\u2019s most charismatic and soulful cities with four new cocktails included. \u00a0<\/p>\n
Each cocktail acts as a theme that looks to capture the city\u2019s unique rhythm and soul. Guests can expect a bit of cheek, a touch of nostalgia and plenty of bold expressive flavour.\u00a0<\/p>\n
The new menu is a collaboration between the hotel\u2019s Palm Court Bar Team and luxury hospitality agency Anna Sebastian Hospitality, who are best known for their work with major luxury hotel and resort groups including Fairmont and Raffles. It is a celebration of the city, highlighting its rich musical legacy, iconic landmarks, legendary locals and unmistakable wit. It\u2019s inspired by the city\u2019s vibrant past and its ever-evolving present, from the cobbles of Penny Lane encompassing aspects of Scouse culture and heritage.<\/p>\n
Anna Sebastian, Luxury Hospitality Consultant said: <\/p>\n
\u201cIt has been a pleasure to work with the team on this project and see Liverpool through the lens of a local.\u00a0 We wanted to work together to create something fun, playful and engaging for the guests as well as bring the vibrancy of Liverpool to life through a little bit of liquid storytelling.\u201d\u00a0<\/p>\n
The menu features four new bespoke cocktails, each inspired by the city\u2019s people and heritage, with a touch of theatre in every serve; from postboxes and domes to smoke and bubbles.\u00a0<\/p>\n
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Among them is The Municipal\u2019s House Signature: \u2018Made Up Mist\u2019, a playful Scouse twist on the classic French 75. This enchanting cocktail blends Citadelle Gin, Municipal Champagne, Vanilla, and Rinquinquin Peach to create a drink as magical as its name. In Scouse slang, \u2018made up\u2019 means overjoyed, the very feeling guests experience as the golden mist gently lifts.<\/p>\n
Next on the menu is the Born & Bred cocktail, Docklands Martini, for the locals, by the locals. This cocktail offers roots deeper than the Mersey and includes ingredients such as Bombay Sapphire Gin infused with Cacao Butter, Tio Pepe, Balsamic Vinegar and Martini Bianco. This cocktail is as classy as The Liver Building and just as sharp.\u00a0<\/p>\n
Inspired by Liverpool\u2019s legendary soundtrack of iconic bands and singers, the menu also features the \u2018Sound of the City\u2019 cocktail, Yellow Submarine. Inspired by the Beatles classic, this cocktail features ingredients such as Belvedere, Mezcal, Yellow Chartreuse, Lemon, Chamomile, and Turmeric.\u00a0<\/p>\n
Celebrating the bespoke slang legacy of the city, the menu also features the \u2018Love & Legacy\u2019 cocktail titled \u2018Boss Tha\u2019 inspired by the Liverpool slang of saying something is great, consisting of Grey Goose, Cherry Cordial, Smoked Lapsang tea, Champagne and served in its very own postbox.\u00a0<\/p>\n
\u201cJust like Liverpool, this menu is full of heart. It tells stories of Liverpool\u2019s culturally rich past and present and gives deep appreciation to the people who make the city what it is. Whether a guest is a proud Scouser or simply just passing through, this menu raises a glass to a city that never fails to make an impression.\u201d<\/p>\n
Visit The Municipal Hotel & Spa website here.<\/a> Find out what\u2019s good up North on our new platform, The Northern Guide.\u00a0
\nFind out the latest in Liverpool here.<\/a><\/p>\n
\nFrom the best hotels, beauty spots, days out, food and more up North \u2013 visit\u00a0thenorthernguide.com<\/a>\u00a0and follow The Northern Guide on Instagram\u00a0HERE.<\/a><\/p>\n