{"id":611073,"date":"2025-12-04T06:27:18","date_gmt":"2025-12-04T06:27:18","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/611073\/"},"modified":"2025-12-04T06:27:18","modified_gmt":"2025-12-04T06:27:18","slug":"two-greater-manchester-restaurants-named-among-uks-top-100-as-one-makes-exceptional-debut","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/611073\/","title":{"rendered":"Two Greater Manchester restaurants named among UK&#8217;s top 100 &#8211; as one makes &#8216;exceptional&#8217; debut"},"content":{"rendered":"<p>Harden&#8217;s Top 100 Best UK Restaurants diners&#8217; poll has been released today alongside its annual dining guide<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/2_skof_interior-2.jpg\" alt=\"Skof in Manchester\" loading=\"eager\"  \/>Skof in Manchester<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Two Greater Manchester restaurants have been named among the top eateries in the UK. The dining spots have been voted in Harden&#8217;s Top 100 Best UK Restaurants diner&#8217;s 2026 released today (Thursday, December 4).<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Harden&#8217;s is the only surviving established UK restaurant guides based on feedback from diners rather than a group of professional inspectors. Now in its 35th year, it has become a go-to for authoritative dining suggestions.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">The top 100 restaurants are served from 30,000 reports with ratings submitted by 2,500 diners who contributed to the Harden&#8217;s annual survey. The data shows that Cumbria is the county with the highest number of top 100 restaurants outside of the capital.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Meanwhile, cementing the North West as one of the most exciting dining scenes, Moor Hall in Aughton, West Lancashire, run by chef-patron Mark Birchall, has been voted the best restaurant in the UK in the latest edition. Simon Rogan\u2019s 2024 winner, L\u2019Enclume<strong class=\"Strong_strong__e2x35\"> <\/strong>in Cartmel, Cumbria, has taken the runner-up position.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1_JS140504052.jpg\" loading=\"lazy\"  \/>Moor Hall, Aughton, Lancs<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">The wider region has recorded 149 entries in the full Harden\u2019s guide this year. Securing 12 venues in the Top 100 is the strongest performance of any UK region outside London.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">In Manchester, two restaurants that share a very unique calling card, have been named in the top 20. Enjoying a landmark year, both of Manchester&#8217;s Michelin-starred restaurants made the top 100, and in the wider 2026 guide the city leads for total number of entries with 47 venues listed. In Greater Manchester in total there&#8217;s 53 venues.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Skof has landed an &#8216;exceptional&#8217; Top 10 debut, just one year after opening. Diners praised chef Tom Barnes\u2019 cooking for \u201cinventive dishes with the highest-quality ingredients, showcasing seasonality, local sourcing and superb wine pairings\u201d, and the guide highlights the four-course lunch (\u00a355) as \u201can amazing meal for a great price.\u201d<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Tucked inside an old textile building, the restaurant prides itself on its quality ingredients and simplicity with a focus on modern British cooking, but without any pretences or needs for a specific dress code. Offering both a set lunch menu as well as a show-stopping 12-course or 16-course tasting menu, it was hailed <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/whats-on\/food-drink-news\/skof-manchester-review-new-restaurant-29439204\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">as being &#8216;the Eiffel Tower of cuisine&#8217;<\/a> by one food critic just weeks after opening.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1_DBR_MEN_110225Skof_13.jpg\" alt=\"Chef patron Tom Barnes opened Skof in Manchester last May\" loading=\"lazy\"  \/>Chef patron Tom Barnes opened Skof in Manchester last May(Image: Cristian Barnett)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Meanwhile, Mana which has featured in the top 100 for several years moved up to 11 for 2026. Last year it ranked in 29th while in 2023 it came in at 97th.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Run by chef-patron <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/whats-on\/food-drink-news\/simon-martin-mana-manchester-interview-17050573\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">Simon Martin<\/a>, Mana has held a Michelin Star since 2019. It became the first <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/all-about\/manchester-city-centre\" target=\"_blank\" aria-label=\"Manchester city centreLink opens in a new tab.\" tabindex=\"0\" rel=\"noopener\">Manchester city centre<\/a> restaurant <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/whats-on\/food-drink-news\/mana-manchester-restaurant-michelin-star-17043852\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">in 40 years<\/a> to achieve the honour. It has earned acclaim for its 11, for its \u201cinteresting and innovative cuisine with unique flavours\u201d and \u201csuperb service.\u201d<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">The <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.manchestereveningnews.co.uk\/all-about\/ancoats\" target=\"_self\" aria-label=\"\" tabindex=\"0\" rel=\"noopener\">Ancoats<\/a> fine dining restaurant, where the full main tasting menu can fetch you back \u00a3175, features a menu celebrating an elevated take on UK-sourced ingredients with an emphasis on \u2018fermentation and fire\u2019.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">The North West is the region with the most Top 100 entries outside of London, with 12 restaurants securing places. And while Liverpool narrowly misses a Top 100 placing this year, the city still secures 19 entries in the Harden\u2019s 2026 guide, with The Art School rated as \u201cOutstanding.\u201d<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1_DBR_MEN_240424mana.jpg\" loading=\"lazy\"  \/>Ancoats restaurant mana named among the very best in the UK(Image: Mike Dinsdale\/ Midi Photography)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Cumbria strengthens its reputation as one of the UK\u2019s finest rural dining destinations with seven entries in the Top 100 &#8211; two more than last year. These include L&#8217;Enclume in Cartmel at number 2; Heft in Newton-in-Cartmel at number 47; The Cedar Tree at Farlam Hall at 67; The Forest Side in the Lake District at number 70; Allium at Askham Hall, Penrith at 77; The Cottage in the Wood, Braithwaite at number 84; and Old Stamp House, Ambleside at number 92.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Meanwhile in Lancashire there was a strong showing beyond Moor Hall with s\u014d-l\u014d, in Aughton landing at number 86 and Northcote in Langho at number 13.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">Reflecting on this year\u2019s findings, Peter Harden said: \u201cIt\u2019s understandable that over the last 12 months the hospitality industry has been toiling away under a cloud of gloomsterism. Hit by food inflation, rising wages, relentless rent increases and soaring utilities &#8211; some long-term operators say that 2025 is the toughest year they can recall.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">\u201cHowever, what our survey results and data-crunching from across the sector shows is the remarkable resilience at work from those in the trade &#8211; particularly in the North West. Our number of entries remains very steady, and strong newcomers are emerging in each area of a quality that is probably better than ever.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/3_DBR_MEN_240424manajpegj.jpg\" alt=\"Chef Simon Martin of Mana restaurant in Ancoats\" loading=\"lazy\"  \/>Chef Simon Martin of Mana restaurant in Ancoats(Image: Mike Dinsdale\/ Midi Photography)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">\u201cWhat is challenging for suppliers can be good for consumers. Customer expectations are so high now, restaurants have to work ever-harder to cut through and we\u2019re seeing a number of new openings from across the UK going straight into the Top 100 \u2013 or, in Skof\u2019s case, the Top 10!<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh \" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\" publication=\"men\">&#8220;This really is testament to the rigorous standards, hard work and innovation being put in by front and back of house teams who are impressively determined to find a way in difficult circumstances and continue to raise the bar to bring diners high quality experiences.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Harden&#8217;s Top 100 Best UK Restaurants diners&#8217; poll has been released today alongside its annual dining guideSkof in&hellip;\n","protected":false},"author":2,"featured_media":611074,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8813],"tags":[8830,748,393,4884,2465,8086,8886,280,16,15],"class_list":{"0":"post-611073","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-manchester","8":"tag-ancoats","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-manchester","13":"tag-manchester-city-centre","14":"tag-manchester-restaurants","15":"tag-restaurants","16":"tag-uk","17":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115659882961406676","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/611073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=611073"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/611073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/611074"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=611073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=611073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=611073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}