{"id":614522,"date":"2025-12-05T20:37:31","date_gmt":"2025-12-05T20:37:31","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/614522\/"},"modified":"2025-12-05T20:37:31","modified_gmt":"2025-12-05T20:37:31","slug":"liverpools-newest-restaurant-with-huge-platters-opens-tomorrow","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/614522\/","title":{"rendered":"Liverpool’s newest restaurant with huge platters opens tomorrow"},"content":{"rendered":"

The restaurant already has sites dotted across the North West\"LiverpoolLiverpool ONE Brewski’s signature platter<\/p>\n

A renowned restaurant with thousands of followers is opening its doors in the heart of Liverpool this weekend. Best known for its North American comfort food, Brewski already has establishments in Manchester, Sheffield and Chester.<\/p>\n

However, the company has now made its way to Liverpool, just in time for Christmas.<\/a> The iconic brand will be found in Liverpool ONE,<\/a> where guests can order its huge meat platters, side plates and various desserts.<\/p>\n

The new Liverpool restaurant<\/a>, open to the public from Saturday, December 6, will boast 5,000 sqft of space and outdoor covers. Brewski was founded by James Daly and Steven Stockton-King, the same two who are also behind American Pies and BIG TRAY BBQ.<\/p>\n

The two told the ECHO<\/a> they chose Liverpool as their next site because the pair met at university in Liverpool, 20 years ago this autumn. Both founders studied business but joked that they spent far more time at Cream and Concert Square than in lecture halls.<\/p>\n

\"Brewski'sBrewski’s enormous \u00a340 breakfast platter<\/p>\n

They told the ECHO<\/a>: \u201cIt\u2019s a city with great character and characters, and the city centre seems to be thriving particularly around Liverpool ONE. The reaction online so far has been extremely encouraging, it\u2019s now up to us to make sure we deliver, that\u2019s the part we care about the most.<\/p>\n

\u201cIn some ways, for us, the city is very familiar, and in others it feels completely different, but we\u2019re very excited to be here, creating hospitality jobs and bringing a different brand of comfort food to the people of Merseyside.<\/p>\n

\u201cWe’ve had the privilege of watching the city grow and thrive in that time, with its food scene and culture going from strength to strength.<\/p>\n

\"Manchester'sManchester’s Brewski Bar with chef Eduardo De Pena(Image: Andy Lambert)<\/p>\n

“Our aim is for every menu to be better with every venue, which means we are putting all our learnings so far to create the best Brewski yet. The venue will boast 125 covers inside with an additional 78 outdoors on a terrace with panoramic views of the city.\u201d<\/p>\n

Inspired by everything from the steakhouses of New York to the taco trucks of California, the team said their mission could be simply put down to \u201cHappiness Through Hospitality\u201d.<\/p>\n

\"TheThe ‘OG’ mate date platter at Brewski Chorlton<\/p>\n

They added: \u201cAcross every site, our menus constantly evolve, driven by a desire to surprise and delight guests with something new and innovative every time they visit.<\/p>\n

“At the core of Brewski is a passionate team of people who believe that great food means great times. We cannot wait to meet and feed the people of Liverpool.\u201d<\/p>\n

The new venue will launch with the brand\u2019s signature festive menu. On it will be the “Oh Christmas Tray, Oh Christmas Tray” featuring beef Wellington spring rolls, slow-cooked sage lamb, shoulder-topped garlic butter roast potatoes, festive burgers, as well as Terry’s Chocolate orange truffle balls and sticky Biscoff pudding.<\/p>\n","protected":false},"excerpt":{"rendered":"The restaurant already has sites dotted across the North WestLiverpool ONE Brewski’s signature platter A renowned restaurant with…\n","protected":false},"author":2,"featured_media":614523,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8815],"tags":[748,393,786,4884,179,8899,16,15],"class_list":{"0":"post-614522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-liverpool","8":"tag-britain","9":"tag-england","10":"tag-food-and-drink","11":"tag-great-britain","12":"tag-liverpool","13":"tag-liverpool-restaurants","14":"tag-uk","15":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115668887087954381","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/614522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=614522"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/614522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/614523"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=614522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=614522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=614522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}