Chef Jimmy Lee\u2019s Lychee Oriental, Glasgow\u2019s modern Cantonese restaurant, will launch its second location in the city\u2019s Southside tomorrow \u00a0(30 April) taking over the site of the former Salt & Chilli street food brand on Kilmarnock Road.<\/p>\n
With a successful Lychee Oriental in Glasgow City Centre since 2015, the new 55 cover venue in Shawlands is split over two levels and aims to take diners on a journey through modern Asian cuisine, \u201cblending traditional flavours with innovative Cantonese culinary techniques.\u201d<\/p>\n
Lychee Oriental Chef Patron Jimmy Lee said, \u201cLychee Oriental is more than just a restaurant; it\u2019s a celebration of the diverse cultures and flavours that inspire me.<\/p>\n
\u201cI want to create a dining experience that brings people together and allows them to explore a range of tastes in a warm and inviting atmosphere.<\/p>\n
\u201cWith the opening of our second Glasgow location in Shawlands, Lychee Oriental continues to grow in my home city.\u201d<\/p>\n
Lychee Oriental\u2019s menu includes favourites such as Chicken Satay, Pulled Aromatic Duck, Thai Style Sweet \u2018n\u2019 Chilli Tiger Prawns and Crispy Monkfish and their a la carte sit-in menu is full of house specialities \u2013 including Chinese, Thai and Japanese dishes.<\/p>\n
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