{"id":630119,"date":"2025-12-13T12:10:21","date_gmt":"2025-12-13T12:10:21","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/630119\/"},"modified":"2025-12-13T12:10:21","modified_gmt":"2025-12-13T12:10:21","slug":"well-known-restaurant-making-a-comeback-on-one-of-bristols-foodie-hotspot-streets","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/630119\/","title":{"rendered":"Well-known restaurant making a comeback on one of Bristol&#8217;s foodie hotspot streets"},"content":{"rendered":"<p>Maybe just save a bit of money before you visit<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1_JS390494258.jpg\" loading=\"eager\"  \/>Tin of trout fillet in onion relish<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Chandos Road is certainly one of the <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/news\/bristol-news\/quiet-street-home-heart-bristols-7184430\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">best places to go to<\/a> in Bristol if you are in the mood for a top-quality meal out. From the <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/whats-on\/food-drink\/little-hollows-pasta-bristols-best-9405571\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">outstanding Little Hollows Pasta<\/a> to the <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/whats-on\/food-drink\/bristols-newest-korean-restaurant-dongnae-9603868\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">memorable Dongnae<\/a> and the <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/whats-on\/food-drink\/tried-35-lunch-menu-wilsons-9469789\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">simply iconic Wilsons<\/a>, the unassuming street in <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/all-about\/redland\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">Redland<\/a> is home to <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/whats-on\/whats-on-news\/unassuming-bristol-street-top-rated-10338027\" target=\"_self\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">some of Bristol\u2019s best restaurants<\/a>.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">And, back in the Summer, the street saw another opening: One Fish Street. Previously residing in St Ives, the family-run restaurant in Cornwall <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/www.bristolpost.co.uk\/whats-on\/food-drink\/cornwall-fish-restaurant-closed-down-10392527\" target=\"\" aria-label=\"\" rel=\"follow noopener\" tabindex=\"0\">has made a comeback in the foodie hotspot <\/a>.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Deciding to visit last-minute after a difficult week, we turned up with my friend for lunch on a Saturday lunchtime without a reservation. Luckily, this turned out not to be a problem and we were the first ones to arrive, but the restaurant slowly filled up as we enjoyed our meal.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">One Fish Street has a simple, modern decor which helped me to relax in a restaurant with above-average prices (it is a fish restaurant after all). We decided to start our meal with the sourdough and marmite butter; can\u2019t go wrong with such a combination in my eyes, and I was not disappointed.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/0_JS390494261.jpg\" loading=\"lazy\"  \/>One Fish Sreet on Chandos Road<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">We also ordered a couple of cuttlefish ragu arancini, served with mushroom ketchup. While these were truly delicious &#8211; the batter so crispy, the filling so creamy, the ketchup so moreish &#8211; I have to admit I couldn\u2019t taste the cuttlefish.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">A big fan of anchovies, we also got a plate of these to share, together with a tin of trout fillet in onion relish. While my friend was not a fan of the trout, which came with toast, salted butter and pickles, I enjoyed this dish.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">The oily sauce was particularly delicious and it reminded me of the mussels \u201c <a class=\"TextLink_text-link__dBSS0 TextLink_enabled__dJF3l\" href=\"https:\/\/gremipeixaters.cat\/musclos-en-escabetx\/\" target=\"\" aria-label=\"\" rel=\"nofollow noopener\" tabindex=\"0\">en escabetx\u201d we eat in Barcelona <\/a>; mussels marinated in olive oil, vinegar, wine, garlic, paprika and pepper, among others. So yummy.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">We also ordered the cheese selection, which was served with torta biscuits, pickled walnut ketchup and figs. Consisting of Comte, Elrick Log, Riseley and Gorgonzola, I loved all four cheeses and felt this dish complemented well the fish ones we had had so far.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1_JS390494267.jpg\" loading=\"lazy\"  \/>Sourdough with marmite butter, anchovies<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">Also featured prominently in the menu were the oysters, which are served both raw, grilled, tempura or panko breaded. There is also the option to get a mixed platter. However, oysters is something I have to be in the mood for and that Saturday was not a day I was in the mood for them sadly.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">One Fish Street also had a few plates on the menu, including hand dived scallops with brown shrimp butter, mussels, or John Dory. While we were feeling quite full by this point, if I was to come back to the restaurant, I would totally order the scallops as I had big envy when I saw they arrive at the table by us.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/0_11-12-25_EFR_ChandosRoad_04.jpg\" loading=\"lazy\"  \/>Pistacchio pannacotta with ginger cake(Image: BristolLive)<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">I am of the opinion there is always room for dessert, and when eating at this new Chandos Road restaurant that is the right opinion to have. While there was only one option for dessert, this was an excellent one; a pistacchio panna cotta with ginger cake. This was a delicious dessert and even my friend who doesn\u2019t have much of a sweet tooth kept coming back for more.<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">At One Fish Street, they certainly know their food and, when you visit, you are in for a treat. Another great addition to Chandos Road &#8211; maybe just save a bit of money before you visit, but isn\u2019t that the case in most restaurants these days it feels?<\/p>\n<p class=\"Paragraph_paragraph-text__PVKlh  undefined\" data-tmdatatrack=\"content-unit\" data-tmdatatrack-type=\"paragraph\">One Fish Street, 17 Chandos Road, BS6 6PG<\/p>\n","protected":false},"excerpt":{"rendered":"Maybe just save a bit of money before you visitTin of trout fillet in onion relish Chandos Road&hellip;\n","protected":false},"author":2,"featured_media":630120,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8818],"tags":[381,748,9418,393,4884,20077,16,15],"class_list":{"0":"post-630119","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bristol","8":"tag-bristol","9":"tag-britain","10":"tag-eating-out-in-bristol","11":"tag-england","12":"tag-great-britain","13":"tag-redland","14":"tag-uk","15":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115712192427253439","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/630119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=630119"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/630119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/630120"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=630119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=630119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=630119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}