{"id":655911,"date":"2025-12-26T13:12:08","date_gmt":"2025-12-26T13:12:08","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/655911\/"},"modified":"2025-12-26T13:12:08","modified_gmt":"2025-12-26T13:12:08","slug":"nip-and-a-half-pint-the-nen-north-edinburgh-news","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/655911\/","title":{"rendered":"nip and a half pint \u2013 The NEN \u2013 North Edinburgh News"},"content":{"rendered":"<p><strong>Independent brewing and blending duo unveil citywide collaboration<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/nen.press\/wp-content\/uploads\/2025\/07\/edinburgh-capital.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"580\" height=\"387\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1766754725_201_edinburgh-capital.jpg\" alt=\"\" class=\"wp-image-209051\"  \/><\/a><\/p>\n<p class=\"\"><strong>A MODERN twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city\u2019s leading independent drinks producers announce a flavour-led collaboration.<\/strong><\/p>\n<p class=\"\">Wemyss Family Spirits and Stewart Brewing have joined forces to launch a new partnership rooted in shared values of independence, craftsmanship and community.<\/p>\n<p class=\"\">To celebrate the launch, the two brands have revived the iconic half and half serve \u2013 a dram of whisky served with a half pint of beer \u2013 with curated pairings across a hand-picked selection of the capital\u2019s most beloved pubs.<\/p>\n<p class=\"\">The initial rollout sees the Edinburgh-based firms partnership activate in 10 venues citywide, with plans already in place for further expansion into the New Year.<\/p>\n<p class=\"\">Wemyss Family Spirits was established by siblings Isabella and William Wemyss in 2005 and has since carved out a reputation for exceptional single malts and blended whiskies. Stewart Brewing, founded by Steve and Jo Stewart in 2004, has grown from a small operation in Loanhead into one of Scotland\u2019s most recognisable craft breweries, while remaining fiercely independent.<\/p>\n<p class=\"\">Both businesses have proudly remained family-run, rooted in local communities and guided by a deep passion for quality and innovation.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/nen.press\/wp-content\/uploads\/2025\/12\/William-Wemyss-Founder-and-Chairman-of-Wemyss-Family-Spirits-scaled.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1766754726_778_William-Wemyss-Founder-and-Chairman-of-Wemyss-Family-Spirits-scaled.jpg\" alt=\"\" class=\"wp-image-219952\"  \/><\/a><\/p>\n<p class=\"\"><strong>William Wemyss, Co-Founder of Wemyss Family Spirits, said: \u201cThis partnership is about more than just great drinks \u2013 it\u2019s about celebrating Edinburgh\u2019s independent spirit and reviving a uniquely Scottish tradition in a way that fits modern tastes.<\/strong><\/p>\n<p class=\"\">\u201cThe half and half is steeped in pub culture, traditionally served as a quarter gill measure of whisky alongside a half pint of beer. It\u2019s about slowing down and savouring each sip \u2013 something worth championing, especially during the festive season.<\/p>\n<p class=\"\">\u201cBoth Wemyss Family Spirits and Stewart Brewing were built on strong family foundations, and that shared ethos shines through in everything from how we work to what we pour.<\/p>\n<p class=\"\">\u201cOur half and half drinks pairings reflect the diversity of both our ranges and of the city\u2019s venues.\u201d<\/p>\n<p class=\"\"><strong>The new pairings are available now across 11\u00a0local venues:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li class=\"\">The Black Cat, Rose Street<\/li>\n<li class=\"\">The Auld Hundred, Rose Street<\/li>\n<li class=\"\">Whighams Wine Cellars, Hope Street<\/li>\n<li class=\"\">The Cambridge Bar, Young Street<\/li>\n<li class=\"\">The Abbotsford Bar &amp; Restaurant, Rose Street<\/li>\n<li class=\"\">The Ensign Ewart, Lawnmarket<\/li>\n<li class=\"\">56 North, West Crosscauseway<\/li>\n<li class=\"\">Teuchters, William Street<\/li>\n<li class=\"\">O\u2019Connors, Broughton Road<\/li>\n<li class=\"\">Athletic Arms (Diggers), Angle Park Terrace<\/li>\n<li class=\"\">The Bow Bar, Victoria Street<\/li>\n<\/ul>\n<p class=\"\">A recommended combination includes Stewart Brewing\u2019s 80\/- ale alongside Wemyss\u2019 Spice King blended malt. Another popular match sees the rich Edinburgh Black Stout paired with the smoky Peat Chimney.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/nen.press\/wp-content\/uploads\/2025\/12\/Jo-Steve-Stewart.jpg?ssl=1\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"1666\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/12\/1766754728_354_Jo-Steve-Stewart.jpg\" alt=\"\" class=\"wp-image-219951\"  \/><\/a><\/p>\n<p class=\"\"><strong>Jo Stewart, Co-founder of Stewart Brewing, said: \u201cBoth our businesses have grown from the same foundations \u2013 family values and flavour-first products.<\/strong><\/p>\n<p class=\"\">\u201cBy combining the flavour-pairings of Wemyss Family Spirits and Stewart Brewing, we\u2019re giving Edinburgh\u2019s clientele the opportunity to mix and match their favourite combinations while showcasing two of Scotland\u2019s best-loved drinks.<\/p>\n<p class=\"\">\u201cIt\u2019s a celebration of the city\u2019s pubs and their staff, who play a huge role in making these pairings come to life.\u201d<\/p>\n<p class=\"\">With the initiative already generating interest among customers and trade partners, Wemyss Family Spirits and Stewart Brewing are planning further activation for 2026, including tasting events, influencer campaigns and potential online product launches.<\/p>\n<p class=\"\">The duo hopes that this first wave of festive and New Year pairings will lay the foundation for a longer-term programme that celebrates independent businesses, sustainable practices and Scotland\u2019s vibrant pub culture.<\/p>\n","protected":false},"excerpt":{"rendered":"Independent brewing and blending duo unveil citywide collaboration A MODERN twist on a traditional Scottish serve is being&hellip;\n","protected":false},"author":2,"featured_media":541278,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8816],"tags":[748,1102,4884,712,16,15],"class_list":{"0":"post-655911","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-edinburgh","8":"tag-britain","9":"tag-edinburgh","10":"tag-great-britain","11":"tag-scotland","12":"tag-uk","13":"tag-united-kingdom"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/655911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=655911"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/655911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/541278"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=655911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=655911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=655911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}