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There appear to be more January deals than ever in London. It\u2019s probably something to do with far fewer people having any money and pubs and restaurants facing a notably challenging post-Christmas lull. <\/p>\n
Here, we\u2019ve rounded up 30 deals that particularly appeal, from some of London\u2019s best restaurants to high street chains. There are some restaurants included in this list which we\u2019ve not been to in a long time, so we must say: this isn\u2019t an endorsement or anything of the sort, merely a compilation of some of the cheapest ways to dine out in London this winter. Still, some of them were too good to ignore. \u00a35 pasta, anyone?<\/p>\n
The set lunch is back at Phil Howard\u2019s Elystan Street. It\u2019s an astonishingly good deal, this \u2014 three courses of Michelin-starred cooking for \u00a326. The menu will change weekly but at the time of writing includes sourdough bread and butter, a Cornish fishcake with tartare sauce, pickled cucumber and dill, coq au vin and creamed potatoes, and a clementine parfait. Superb.<\/p>\n
Cinnamon Club, Westminster<\/strong><\/p>\n The Cinnamon Collection<\/p>\n This terrific restaurant <\/a>is offering a dining discount to its newsletter subscribers, so you need to join the list to qualify. Afterwards, diners get 50 per cent off food and champagne for \u00a310 a glass. It\u2019s a stupendous deal, well worth doing. Have the crab on toast. <\/p>\n London\u2019s longest-standing Michelin-starred restaurant is offering what may be its cheapest deal since its earliest days in the 1990s. As it steps into its 35th year, David Moore\u2019s restaurant is offering three courses for \u00a335, available for both lunch and early dinner bookings. The restaurant isn\u2019t skimping on the dishes, either: the menu, at the moment, includes the likes of cod with pumpkin, praline and trompette mushrooms, and guinea fowl with parsnip, coco nibs, walnut and coffee. A vegan menu is also available. <\/p>\n The endlessly cool Hackney restaurant is doing a bottomless brunch throughout January. Each weekend between 12-3pm customers can have unlimited prosecco and cocktails for 90 minutes with a menu of fine British cooking. Dishes might include tomato and basil croquettes, tuna tataki, fried sea bream with curry sauce, and slow-cooked beef short rib. The deal is \u00a349 per person in January, down from the usual \u00a370. <\/p>\n Cocotte, multiple London locations <\/strong><\/p>\n The modern French rotisserie restaurant is putting on a set menu throughout January. The deal is a \u00a320 set menu including a starter, a quarter chicken, a side and a sauce, with dessert available for \u00a34. Available Sunday to Thursday evenings from 5pm throughout January.<\/p>\n The Soho seafood restaurant is offering a set menu throughout January. It\u2019s super affordable: \u00a316 for two courses or \u00a320 for three. Starters include celeriac soup and deep-fried whitebait before mains of smoked haddock fishcakes, chicken curry, or pumpkin ravioli. <\/p>\n 108 Brasserie, Marylebone<\/strong><\/p>\n The brasserie is offering a seasonal contemporary European set menu throughout January, available for both lunch and dinner. It\u2019s two courses for \u00a330 or three for \u00a335. Available daily throughout January with dishes such as crispy tiger prawns with cocktail sauce and chicken milanese. <\/p>\n Sam\u2019s Riverside, Hammersmith<\/strong><\/p>\n Andrew Burton<\/p>\n A charming spot by the Thames in west London, the relaxed but gently refined brasserie Sam\u2019s Riverside is doing a \u00a375 \u201cwine and dine\u201d deal this month, with two courses plus a bottle of house wine during the week, as well as the option of half-price oysters (not available on Fridays). <\/p>\n Banana Tree, multiple locations<\/strong><\/p>\n The pan-Asian restaurant group is offering \u201cbetter than half price\u201d comfort bowls throughout January. So there\u2019s laksa or ramen for \u00a36.95, down from the usual \u00a315, until January 29. Don\u2019t expect fireworks, but the food is reliable. <\/p>\n Mowgli, multiple locations<\/strong><\/p>\n The restaurant is offering a lighter Indian sharing menu throughout January, with small tiffins at \u00a315 per person. They include two curries, rice, chaat and a soft drink. If you\u2019ve not been to Mowgli, it\u2019s comparable to Dishoom and Kricket, but was founded in Birmingham rather than London. There\u2019s also a \u00a325 deal on throughout the year with a handful of dishes, including a \u201ccurry roulette\u201d, where the team picks for the table.<\/p>\n The South London-based Three Cheers Pub Co., which operates the Latchmere in Battersea, the Bedford in Balham and the Tommyfield in Kennington, is doing a big food discount for mailing list subscribers throughout January. Customers can get 50 per cent off food between Monday and Wednesday until January 28. Expect pub classics.<\/p>\n Drake & Morgan, multiple locations<\/strong><\/p>\n The restaurant group is offering a steak, lobster and sparkling wine deal throughout January, comprising a butcher\u2019s cut of steak, half-lobster, a side and a drink for \u00a325. \u201cReef, Beef and Bubbles\u201d will be on until January 26.<\/p>\n Sticks \u2019n\u2019 Sushi, multiple locations <\/strong><\/p>\n The accessible sushi group Sticks \u2018n\u2019 Sushi is doing a Japanese-inspired set menu for \u00a321.50 this month. It includes edamame, miso soup, and a mushroom curry and is available on weekdays. Adding a plate or two of sushi wouldn\u2019t break the bank, either.<\/p>\n Riviera London, St James\u2019s<\/strong><\/p>\n The restaurant is serving a C\u00f4te d\u2019Azur-inspired set lunch menu throughout January, focusing on Mediterranean dishes. Diners can get one course for \u00a319, two for \u00a334, or three for \u00a341 daily between 12 and 5pm. The menu includes truffle and goat\u2019s cheese fried courgette flowers, grilled chicken and sea bass with olive oil and lemon. <\/p>\n Pizza Express, multiple locations<\/strong><\/p>\n PizzaExpres<\/p>\n The country\u2019s most famous pizza chain is running a \u00a31 promotion to kick-off the year. The deal? Buy one main and get another for a quid. You have to be signed up to the Pizza Express club to qualify, but that\u2019s relatively straightforward. Until January 29. <\/p>\n Tattu London, Tottenham Court Road<\/strong><\/p>\n The food at Tattu is better than might be expected, given it\u2019s a chain from Birmingham, Leeds and Manchester and is found in the Outernet. The glam, luxury modern pan-Asian restaurant is putting on a winter sale until February 8, with 30 per cent off its entire \u00e0 la carte menu. Expect dishes such as tempura prawns, mushroom dumplings, blackened miso cod and wagyu beef.<\/p>\n The bougie Japanese-inspired restaurant Roka is putting on a three-course set menu for \u00a326 until the end of February. Starters include miso soup or crispy prawns and there\u2019s a choice between miso cod or chicken with garlic and soy for the main course.<\/p>\n Credit James Ram <\/p>\n Rick Stein\u2019s west London outpost is serving a seafood-focused set menu until the end of the month. The deal is three courses for \u00a329.95 and though dishes will change, they may include the likes of mackerel pate, crab on toast, tagliatelle of red mullet or seafood curry. <\/p>\n Mildred\u2019s, across London <\/strong><\/p>\n One of London\u2019s oldest plant-based restaurants, Mildred\u2019s, is offering a dining discount for newsletter subscribers throughout January. Diners can get 30 per cent off food when signed up to the newsletter and the offer is available throughout the month. Lots of spiced cauliflower, beans and hummus, veg curries and loaded fries, here.<\/p>\n Breezy Chelsea restaurant Ollie\u2019s is running a budget-friendly gyoza happy hour every day this month. Diners can get \u00a31 gyozas, steamed or fried and veg or chicken, with a minimum order of five. They\u2019re available daily between 3-6pm. Cheap anywhere, but especially in Chelsea.<\/p>\n Normally fairly expensive for an everyday pub \u2014 a \u201cmeat board\u201d comprising a slider, fried chicken, chorizo croquettes, padron peppers and fries will usually set you back \u00a335 \u2014 but over January you can get mains for a tenner or three small plates for \u00a320. Salt and pepper squid, halloumi fries, steak and chips and sausage and mash, that sort of thing. <\/p>\n Press Handout<\/p>\n Numerous pubs in the Young\u2019s group, including the Windmill in Clapham and the Bunch of Grapes in London Bridge, are doing two courses for \u00a319 or three for \u00a323. The menu is the same across the board. Think pub classics, fairly modern and serviceable. The offer is on until February 27.<\/p>\n The Ivy Collection has relaunched its two-course, \u00a319.17 menu over January and February. Starters range from French onion soup to duck liver parfait, while main courses include a pan-fried sea bream with fennel and the restaurant\u2019s famous shepherd\u2019s pie. Not on at the original Ivy in Covent Garden, but at all the others. <\/p>\n Kapara was the first opening from ex-Ottolenghi chef Eran Tibi, who serves plates of Tel Aviv-inspired cooking. With low lights and low-key club beats pumping through the night, it\u2019s the sort of place for a lively date. The restaurant is offering a Mediterranean-inspired lunch set menu on weekdays, comprising two courses and a side for \u00a325. It\u2019s on during the week, 11am until 5pm. The menu features the likes of sea bass ceviche, beetroot carpaccio, beef fillet skewers and aubergine roulade.<\/p>\n Remember Bill\u2019s? The high street chain is doing two-for-one burgers until February 6. Monday to Friday only. Bill\u2019s might not be spectacular, but it is reliably solid with the classics. <\/p>\n\n
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