A hyped new bakery has entered the chat.\u00a0<\/p>\n
Onsu<\/strong>, an Asian-inspired bake house and patisserie, opens its doors in Soho<\/a> on January 15. The sweet treat haven at\u00a055A Dean Street is fronted by chef\u00a0Michael Kwan,\u00a0a multi-title pastry champion and the\u00a0former executive pastry chef of the Dorchester. Kwan\u2019s career has also included stints at\u00a0Ladur\u00e9e, Hakkasan, and the three-Michelin-starred The Fat Duck.<\/p>\n The new spot will combine Asian flavours with\u00a0classical European style baking.\u00a0Decadent menu\u00a0highlights will include black truffle toast,\u00a0wagyu beef curry buns,\u00a0salted egg yolk mille feuille, and an\u00a0oolong and milk chocolate tart.\u00a0Onsu will also serve the viral minus 86C coffee, a trend that originated in Shanghai<\/a> that sees a hot espresso poured into a glass that has been frozen at -86C, turning the coffee into a slushy-like consistency. It will also serve\u00a0ube lattes, matcha and other coffees.\u00a0<\/p>\n The bakery\u2019s soft launch takes place from January 15 with a special offer of a tray\u00a0for\u00a0\u00a34.90,\u00a0which\u00a0includes a bread, a pastry, and a coffee.\u00a0The offer is limited to 500 trays per day, with one per person, while stocks last. The full menu will be available from January 18.\u00a0<\/p>\n Onsu,\u00a055A Dean St, W1D 6AG.<\/p>\n The best bakeries in London, according to Time Out<\/a>.\u00a0<\/p>\n The 8 best new London restaurant openings in January 2026<\/a>.\u00a0<\/strong><\/p>\n G<\/strong>et the latest and greatest from the Big Smoke \u2013 from news and reviews to events and trends. Just\u00a0<\/strong>follow our Time Out London WhatsApp channel<\/strong><\/a>.<\/strong><\/p>\n