3<\/p>\n Kinara Indian restaurant in Glasgow is serving up a delicious thali<\/p>\n The mammoth meal is served on a huge silver platter and consists of a selection of curries, pakoras, breads and dips. <\/p>\n And award-winning chef Shabu Natarajan and his business<\/a> partner Altaf Hossain reckon it could rival the much-loved Sunday roast.<\/p>\n Altaf said: \u201cGlasgow<\/a> is famous for its food so to celebrate that, Kinara is offering an exciting brand new dish created by our head chef.\u201d<\/p>\n \u201cWe are the first to offer the biggest Mega Thali on one table and it\u2019s already proving popular with our customers old and new. <\/p>\n “Our award-winning chef Shabu Natarajan has selected 44 different dishes from all parts of India, from south, from north, from the Central belt, and further afield to bring a new culinary experience to Glasgow diners.”<\/p>\n Included in the delicious dish are spiced onions, vegetable pakora, butter chicken and lamb Rogan Josh – to name a few. <\/p>\n The thali is designed for 4-6 people and is priced at just \u00a399.<\/p>\n And Altaf reckons there’s something for everyone on ‘Scotland’s largest thali’.<\/p>\n He added: “We have a Nilgiri Lamb Korma, for example, which is a very unique dish in our restaurant. <\/p>\n “The recipe is from South India, and it’s balanced with the spices and fresh herbs, like coriander, mint and green chillies. <\/p>\n Britain’s top ten favourite Indian dishes revealed from Samosas to Tandoori – where does yours rank-<\/p>\n “We also have dishes like Rasam on there – a soup which people will not have tried and there are other surprises too. <\/p>\n “It’s an experience of a lifetime and people are already contacting us about trying it after seeing it on our socials.\u201d<\/p>\n Kinara, the sister restaurant to Madras Cafe, is serving up the delicious dish every Sunday.<\/p>\n FORTY DISH THALI AT KINARA <\/p>\n 1 Aloo Bonda- a delicious ball shaped fritter stuffed with succulent potato. And Scottish Sun man JORDAN TENNANT<\/a> popped into the city centre spot to try for himself.<\/p>\n I WAS full of confidence when I popped into Glasgow’s Kinara<\/strong> and said ‘I’ll polish this off no bother’.<\/strong><\/p>\n However my eyes were bigger than my belly as I battled the meat sweats after about a dozen dishes.<\/p>\n![\"Thali](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/05\/8878408c-0edd-4508-845d-b7d98425cea0.jpg\")
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2 Banana Chips \u2013 Crispy, fried banana slices, lightly salted.
3 Papad \u2013 Thin, crispy lentil crackers.
4 Spiced Onions \u2013 Tangy, spiced onion salad with a hint of lemon.
5 Mango Chutney \u2013 Sweet and tangy mango preserve with mild spices.
6 Mixed Pickle \u2013 Spicy, tangy mix of pickled vegetables.
7 Apple Pickle \u2013 Unique, tangy and slightly sweet spiced apple preserve.
8 Raita \u2013 Cooling yoghurt dip with cucumber and spices.
9 Bhel \u2013 Crunchy puffed rice snack mixed with assorted chutneys.
10 Rasam \u2013 Spicy, tangy South Indian tomato and tamarind soup.
11 Veg Pakora \u2013 Crispy, spiced seasonal vegetable fritters.
12 Ulundu Vada \u2013 Savoury lentil doughnuts with a soft centre.
13 Hara Bara Tikki \u2013 Herby vegetable patties, lightly spiced and pan-fried.
14 Chicken Porichathu \u2013 South Indian-style fried chicken with aromatic spices.
15 Lamb Chop \u2013 Juicy lamb chops marinated in Indian spices and grilled.
16 Paneer Punjabi \u2013 Soft paneer cooked in rich, spiced Punjabi-style sauce.
17 Garlic Chilli Chicken \u2013 Fiery, garlicky chicken stir-fry with bold flavours.
18 Butter Chicken \u2013 Creamy, mildly spiced tomato and cream based chicken curry.
19 Chicken Desi Handi \u2013 Rustic, slow-cooked chicken-on-the-bone curry with earthy spices.
20 Lamb Rogan Josh \u2013 Kashmiri-style slow-cooked lamb in aromatic sauce.
21 Nilgiri Lamb Korma \u2013 Mild, creamy coconut and coriander-based lamb curry.
22 Tadka Dal \u2013 Lentils tempered with ghee, garlic, and cumin.
23 Posto Aloo \u2013 Bengali-style potatoes cooked with poppy seeds.
24 Chole \u2013 Spiced chickpea curry, rich and hearty.
25 Cauliflower 65 \u2014 Crispy spicy cauliflower bites.
26 Cabbage Thoran \u2013 South Indian cabbage stir-fry with coconut.
27 Sambhar \u2013 Hearty lentil stew with vegetables and tamarind.
28 Lal Pyazz \u2013 Fresh red onion salad, a touch of chilli powder and fresh green chillies.
29 Beetroot Pachadi \u2013 Refreshing yoghurt-based beetroot dish with mustard.
30 Coconut Rice \u2013 Fragrant rice cooked with coconut and mild spices.
31 Jeera Rice \u2013 Fluffy basmati rice infused with cumin.
32 Basmati Rice \u2013 Aromatic long-grain rice, steamed to perfection.
33 Garlic Naan \u2013 Soft, fluffy naan brushed with garlic butter.
34 Peshawari Naan \u2013 Sweet naan stuffed with nuts and dried fruit.
35 Paratha \u2013 Flaky, layered Indian flatbread.
36 Carrot Halwa \u2013 Sweet, slow-cooked carrot pudding with nuts.
37 Semiya Payasam \u2013 Creamy vermicelli pudding with cardamom and nuts.
38 Gulab Jamun \u2013 Soft, deep-fried milk dumplings soaked in syrup.
39 Kulfi \u2013 Dense, creamy Indian ice cream with saffron and pistachios.
40 Kathal ka Kek \u2013 Moist cake infused with ripe jackfruit\u2019s tropical sweetness.<\/p>\n
![\"Man](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/05\/unnamed-6.jpg\")
<\/a><\/p>\n![\"Chef](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/05\/2a60aca1-ec9a-4bec-a9ba-5a5d8e35c58f.jpg\")
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