Endo Kazutoshi\u00a0is cooking at the Mayfair members\u2019 club<\/p>\n
After a fire caused his White City restaurant Endo at The Rotunda to close last year, sushi<\/a> master Endo Kazutoshi isn\u2019t staying out of the kitchen as he\u2019s running a five-month pop-up<\/a> in Mayfair<\/a>. And he\u2019s not taking over any old space as he\u2019s cooking at exclusive members\u2019 club Annabel\u2019s, which is opening to the public for the first time.<\/p>\n Yes you can book a spot at Endo\u2019s pop-up, officially called \u2018Endo, Upstairs at Annabel\u2019s\u2019 but which he\u2019s calling \u2018Untitled\u2019, even if you\u2019re not a member of Annabel\u2019s \u2013 but you\u2019ll have to shell out \u00a3245 for the omakase menu. You\u2019ll also have to give up your phone<\/a> and skip the perfume if you want to dine there as per Endo\u2019s strict rules.<\/p>\n With the Rotunda team joining Endo at Annabel\u2019s, this is the closest you can get to experiencing his Michelin-star restaurant until it reopens. Unsurprisingly, this is one hot ticket \u2013 there are only ten seats per sitting and eight sittings a week, and reservations for February and March are already full \u2013 so you\u2019ll want to keep a close eye for when the next round of bookings open. And if you can\u2019t get in, there\u2019s another high-end omakase experience<\/a> that\u2019s just launched in Mayfair where you can try your luck.<\/p>\n Key Information<\/p>\n