London is about to get seriously spicy; Robin Gill is turning up the heat, by teaming up with Strong Roots to bring Ireland\u2019s most iconic
late-night-legend the Spice Bag, to Bar Brasso for a one-night-only, FREE-flowing Spice Bag Happy Hour on Thursday 12th
March. <\/p>\n
Yes, you read that right, UNLIMITED Spice Bags for one hour!
Each one is perfectly paired with a spiced margarita or an Irish stout, so you can sip, snack and celebrate the run up to St Patrick\u2019s Day. <\/p>\n
Expect big, bold flavours,
exciting vegetable combinations and crave-worthy crunch. The collab celebrates the very best of Irish comfort food, with a cult dish now taking
the UK food scene by storm.\u202f Robin has put his own spin on the late-night takeaway classic, layering craveable textures, with punchy spices and playful twists, all made with real, simple ingredients. <\/p>\n
The flavour and fun doesn\u2019t just stop there! Get ready for a night packed with fun; dance to a live Irish band, grab free merch and awesome prizes and keep
your eyes peeled for a Drag Queen Riverdance surprise! <\/p>\n
The trio of Spice Bags available on the night include: \u202f <\/p>\n
The Sweet & Spicy\u202f <\/p>\n
A fiery twist on the classic Spice Bag, made with Strong Roots Sweet Potato Fries for a spice-and-sweet hit. Layered with bold Chinese spices,
garlic-infused red, green and yellow peppers, onions and crispy garlic, and a rich curry sauce, this dish delivers a flavour combo that hits every taste bud.\u202f <\/p>\n
The Fiery Punch\u202f <\/p>\n
Not for the faint-hearted, this one brings the fire! Strong Roots Sweet Potato Fries are loaded with crispy tofu, black bean rayu, pickled chilies
and deep umami flavour, delivering maximum heat with a hint of sweetness.\u202f Served with lashings of curry sauce for even more sauciness
and spice. <\/p>\n
The Classic Kick\u202f <\/p>\n
A nostalgic nod to the original chipper takeaway, featuring Golden Strong Roots Crispy Skinny Fries tossed with saut\u00e9ed red and green peppers, onions,
warming Chinese spices, and crispy fried tofu, all drenched in Robin\u2019s indulgent curry sauce.\u202f <\/p>\n
FREE tickets are available on a first-come, first-served basis via
Eventbrite
with the event held on 12th March at Bar Brasso, , 2-3 Viaduct Gardens, Nine Elms, SW11 7AY
London. <\/p>\n
Can\u2019t make it? The recipes will be online at
www.strongroots.com so you can recreate the ultimate \u2018fakeaway\u2019 Spice Bag party at home.\u202f <\/p>\n
Robin Gill, Chef and Restaurateur, said:
\u201cI grew up eating Spice Bags in Ireland, so this was a really special nostalgic one for me. We\u2019ve taken the classic recipe and seriously turned up the flavour and textures.\u202f These dishes are big, bold and spicy! Strong Roots Sweet Potato Fries bring a whole
new energy, they are sweet, crispy and perfect with spice. Come celebrate with us at our Spice Bag Happy Hour or get stuck in and make them at home!\u201d\u202f <\/p>\n
Charlotte Turton, Managing Director, Strong Roots, said:
\u201cSpice Bags are one of Ireland\u2019s most iconic dishes and rapidly growing in popularity across the UK.\u202f Partnering with Robin is the perfect way to celebrate this St Patrick\u2019s Day.\u202f He shares our Irish roots, our love of flavour, and our belief that food should
be real and exciting. As a B Corp, we care about making food that\u2019s good for you and good for the planet, so it\u2019s a great time to celebrate our Strong Roots Sweet Potato Fries, made from real vegetables, packed with goodness, a source of fibre and low in fat.\u201d\u202f <\/p>\n","protected":false},"excerpt":{"rendered":"London is about to get seriously spicy; Robin Gill is turning up the heat, by teaming up with…\n","protected":false},"author":2,"featured_media":786555,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7757],"tags":[748,393,4884,257,16,15],"class_list":["post-786554","post","type-post","status-publish","format-standard","has-post-thumbnail","category-london","tag-britain","tag-england","tag-great-britain","tag-london","tag-uk","tag-united-kingdom"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/116127502301087843","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/786554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=786554"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/786554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/786555"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=786554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=786554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=786554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}