{"id":79402,"date":"2025-05-06T14:51:28","date_gmt":"2025-05-06T14:51:28","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/79402\/"},"modified":"2025-05-06T14:51:28","modified_gmt":"2025-05-06T14:51:28","slug":"restaurant-near-bristol-named-as-one-of-the-worlds-best","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/79402\/","title":{"rendered":"Restaurant near Bristol named as one of the world’s best"},"content":{"rendered":"

Conde Nast Traveller’s 2025 Hot List reviews the world’s top 50 eateriesWhat’s On<\/a><\/p>\n

Kirstie McCrum<\/strong> Network Content Editor<\/p>\n

13:04, 06 May 2025<\/p>\n

Osip chef Merlin Labron-Johnson <\/p>\n

A restaurant an hour from Bristol has been named as one of the world’s best. Osip in Bruton, has earned a spot on Conde Nast Traveller’s prestigious list of the world’s top 50 restaurants.<\/p>\n

The publication praised chef-patron Merlin Labron-Johnson’s establishment as “starry, sustainable dining at its very finest”.<\/p>\n

Featured in the 2025 Hot List, Osip is recognised among the year’s most exciting new culinary spots, with competitors ranging from Paris to Sydney.<\/p>\n

Osip finds itself in the company of chic Parisian bistro 19 Saint Roch, New Orleans’ Mexican hotspot Acamaya, and Sydney’s ‘scale to tail’ restaurant Saint Peter at the Grand National.<\/p>\n

Conde Nast Traveller lauded Osip, stating: “Rarely has a rural English village seen such footfall from world-class foodies.<\/p>\n

\"OsipOsip has been named among the best restaurants in the world(Image: Osip\/Instagram)<\/p>\n

But Osip, set among the rolling hills of Somerset, has been pulling in crowds from around the world, all of whom champ at the bit to taste the plant-heavy delights of chef-patron Merlin Labron-Johnson.”<\/p>\n

The article also highlights Osip’s move to a “bigger and better” venue, creating a stir amongst the gastronomic community as “Osip 2.0”, reports Somerset Live<\/a>.<\/p>\n

Further details reveal: “The understated but sensational farmhouse-inspired interiors provide the perfect backdrop for Labron-Johnson’s tasting menu, which seldom features meat and seafood \u2013 appearing only occasionally for a single course or as an accent rather than the main attraction.<\/p>\n

“The majority of ingredients are sourced from his nearby farm; trout is obtained from a local organic source, and Labron-Johnson has even begun producing his own cider.”<\/p>\n

The article also touched on the imminent opening of rooms at Osip, and the venue’s unique offering of non-alcoholic pairings, crafted from food waste and home-grown herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"Conde Nast Traveller’s 2025 Hot List reviews the world’s top 50 eateriesWhat’s On Kirstie McCrum Network Content Editor…\n","protected":false},"author":2,"featured_media":79403,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8818],"tags":[381,748,393,287,4884,16,15],"class_list":{"0":"post-79402","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bristol","8":"tag-bristol","9":"tag-britain","10":"tag-england","11":"tag-grand-national","12":"tag-great-britain","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114461454084152987","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/79402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=79402"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/79402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/79403"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=79402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=79402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=79402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}