{"id":834749,"date":"2026-03-18T20:43:22","date_gmt":"2026-03-18T20:43:22","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/834749\/"},"modified":"2026-03-18T20:43:22","modified_gmt":"2026-03-18T20:43:22","slug":"this-tiny-north-london-bakery-sells-out-daily-and-theyve-just-opened-a-large-new-location","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/834749\/","title":{"rendered":"This tiny North London bakery sells out daily, and they&#8217;ve just opened a large new location"},"content":{"rendered":"<p>\t\t\t\t\t\t\t<img decoding=\"async\" fetchpriority=\"high\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2026\/03\/Astrid-Atelier-1024x683.jpg\" class=\"wp-block-post-featured-image\" alt=\"a birds eye view of a selection of sweet pastries on small plates arranged on a green table around two cups of coffee in green mugs\" width=\"1024\" height=\"683\"\/><\/p>\n<p>\t\t\t\t\t\t\t\t\tCredit: Astrid Bakery &amp; Atelier\n\t\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t<a data-force-follow=\"\" href=\"https:\/\/secretldn.com\/author\/sam-barker\/\" rel=\"follow nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-lazy- class=\"avatar avatar-40 photo\" height=\"40\" width=\"40\" data-lazy-src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2026\/02\/profile-pic-150x150.jpeg\"\/><\/a><\/p>\n<p>\n\t\t\t\t\u00a0\u2013\u00a0<br \/>\n\t\t\t\tStaff Writer\n\t\t\t<\/p>\n<p>\t\t\t\u00a0\u00b7\u00a0<br \/>\n\t\t\t18 March, 2026<\/p>\n<p>If you\u2019re a pastry fiend who has ever ventured up to North London in search of the <a href=\"https:\/\/secretldn.com\/best-bakeries-london\/\" rel=\"follow nofollow noopener\" target=\"_self\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/secretldn.com\/best-bakeries-london\/\" data-action=\"text_cta_0\" data-category=\"click_internal\">city\u2019s best baked goods<\/a>, you\u2019ve likely heard of <strong>Astrid Bakery<\/strong>. The super-popular North London spot is housed inside a pretty tiny spot \u2013 more a kiosk than a proper shop or bakery \u2013 and yet it often demands corner-turning queues. People simply can\u2019t get enough of their viral baked goods. Fortunately, <strong>they\u2019ve just opened up a brand-new second location, just down the street, to tackle ever-increasing demand.<\/strong><\/p>\n<p>The new opening, <strong>Astrid Atelier<\/strong>, acts as both a production kitchen (y\u2019know, for actually making the incredible number of pastries they sell) and a retail site (so you can actually buy the goods directly from them). This allows them to sell even more baked goods to even more people. But it also means they can expand their offering. <\/p>\n<p>That\u2019s right, folks. It\u2019s not just a new Astrid location. It\u2019s also<strong> the launch of brand new offerings beyond Astrid Bakery\u2019s core pastry range<\/strong>. Renowned already for their croissants and croissant dough pastries, the new site will allow them to expand into \u201ca savoury-led selection including focaccia, pain suisse and filled croissants, as well as a small eat-in offering.\u201d<\/p>\n<p>Astrid Bakery and Atelier<\/p>\n<p>At the centre of the new sister site to Astrid Bakery is \u201can open kitchen format [with]\u2026 a live baking counter\u201d. That means you can <strong>purchase super-freshly-baked pastries immediately after watching them being made<\/strong>. Inside, there are seats for up to 20 guests, as well as 12 stools lining the windows looking out onto the street. And, echoing the Astrid Bakery layout, there are tables and chairs on the pavement all year round.<\/p>\n<p>Astrid Atelier will also provide the Astrid team with space for retail products beyond their baked goods, as well as<strong> a venue for masterclasses and events<\/strong>. It also allows the team to bring back their popular delivery breakfast boxes.  <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"the chic green fronted exterior of astrid bakery with chairs and tables on the pavement outside\" class=\"wp-image-376715\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2026\/03\/IMG_9037-768x1024.jpg\"\/>Credit: Astrid Bakery <\/p>\n<p>Among the new items you can expect to find at Astrid Atelier are:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Heritage Tomato Pain Suisse<\/strong><\/li>\n<li><strong>Red Onion &amp; Stilton Focaccia <\/strong><\/li>\n<li><strong>twice-baked classic Smoked Ham &amp; Cheddar Croissant<\/strong><\/li>\n<li\/>\n<\/ul>\n<p>There will also be limited-time Bacon Morning Rolls with Astrid\u2019s own Breakfast Ketchup (on Saturdays only) and Pizza Pop-ups by Astrid Executive Baker Matteo di Russo. Stay tuned for <strong>even more \u201csweet treats in the making<\/strong> \u2013 think ice cream sundaes for when the mercury rises \u2026\u201d from both Astrid Bakery and Astrid Atelier.<\/p>\n<p>\ud83d\udccd Astrid Bakery, 118A Alexandra Park Rd, London N10 2AH.<br \/>\ud83d\udccd Astrid Atelier, 114 Alexandra Park Road, London N10 2AH.<br \/>\ud83d\ude87 The nearest station is Alexandra Palace.<br \/>\ud83e\udd50 Find out more <a href=\"https:\/\/www.astridbakery.co.uk\/\" rel=\"follow nofollow noopener\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/www.astridbakery.co.uk\/\" data-action=\"text_cta_3\" data-tracked=\"1\" data-category=\"click_sales\" data-cp_smn_source=\"secretldn\" data-cp_smn_content=\"north-london-astrid-bakery-new-location-astrid-atelier\" data-cp_smn_term=\"text_cta_3\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Credit: Astrid Bakery &amp; Atelier \u00a0\u2013\u00a0 Staff Writer \u00a0\u00b7\u00a0 18 March, 2026 If you\u2019re a pastry fiend who&hellip;\n","protected":false},"author":2,"featured_media":834750,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7757],"tags":[83831,748,393,4884,257,16,15],"class_list":["post-834749","post","type-post","status-publish","format-standard","has-post-thumbnail","category-london","tag-bakery","tag-britain","tag-england","tag-great-britain","tag-london","tag-uk","tag-united-kingdom"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/116252128480148372","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/834749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=834749"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/834749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/834750"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=834749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=834749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=834749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}