the Daily Record<\/a>.<\/p>\nThird on Kourtnee’s list is something a touch easier on your liver. Holding up a packet of well-fired morning rolls, showcasing the eye-catching charred top, she said: “I genuinely thought these had expired when I first saw them. Turns out this is ON PURPOSE and people PREFER them.”<\/p>\n
Fourth on the list, and no great surprise here, is Irn Bru. Kourtnee said: “Scotland’s national drink is an orange soda that tastes indescribable? Just try it, especially for a hangover cure.”<\/p>\n
Fifth place goes to something a little more refined – Balmoral chicken. Kourtnee wrote: “Chicken stuffed with haggis wrapped in bacon!?!? THIS COUNTRY DOES NOT MISS!!!!!!”<\/p>\n
Sixth on the list isn’t exclusively Scottish, but wasn’t something Kourtnee had previously encountered before arriving here. Displaying a photo of a Morrisons tuna and sweetcorn sandwich, she wrote: “The sweetcorn in the tuna was not something New York City prepared me for.”<\/p>\n
Content cannot be displayed without consent<\/p>\n
Coming in at number seven is the ever-popular Tunnock’s tea cake. Kourtnee described the iconic treats as “a chocolate UFO filled with marshmallow”, adding: “Confused at first. Now I can’t stop.”<\/p>\n
Rounding off the list in spectacular fashion is the full Scottish breakfast. Sharing a snap of her loaded plate, complete with scrambled eggs, sausages, a grilled tomato and mushroom, bacon, toast, and square sausage, she dubbed the legendary feast “not for the weak”. She wrote: “New York has a big breakfast. Scotland said ‘hold my Irn Bru’!”<\/p>\n
Wrapping up her post, she remarked: “No shade! I’ve been converted on some of these.”<\/p>\n
Followers in the comments were quick to chip in with their own recommendations for Scottish delicacies Kourtnee ought to sample. One suggested: “Scottish tablet is heavenly.” Another enthused: “Best hangover cure is a well fired roll with lorne (square) sausage, fried onions and cheese with lashings of ketchup. Washed down by Irn Bru.”<\/p>\n","protected":false},"excerpt":{"rendered":"Model Kourtnee Monroe moved from New York City to Scotland and has revealed a number of our classic…\n","protected":false},"author":2,"featured_media":887027,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5009],"tags":[748,786,4884,100612,712,16,15],"class_list":{"0":"post-887026","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-scotland","8":"tag-britain","9":"tag-food-and-drink","10":"tag-great-britain","11":"tag-irn-bru","12":"tag-scotland","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/116386584949898567","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/887026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=887026"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/887026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/887027"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=887026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=887026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=887026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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