{"id":91937,"date":"2025-05-11T05:29:08","date_gmt":"2025-05-11T05:29:08","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/91937\/"},"modified":"2025-05-11T05:29:08","modified_gmt":"2025-05-11T05:29:08","slug":"tv-chef-to-host-event-for-debut-cookbook","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/91937\/","title":{"rendered":"TV chef to host event for debut cookbook"},"content":{"rendered":"<p>A popular\u00a0<a href=\"https:\/\/www.glasgowtimes.co.uk\/topics\/tv\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:TV;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">TV<\/a> chef is celebrating the launch of her debut cookbook with a pop-up event.<\/p>\n<p>Glasgow chef and <a href=\"https:\/\/www.glasgowtimes.co.uk\/topics\/tv\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:TV;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">TV<\/a> presenter Julie Lin\u00a0will be appearing at\u00a0fried chicken spot\u00a0Birds at Phillies, in\u00a0Shawlands, on Sunday, May 18.<\/p>\n<p>The event will mark the release of her debut cookbook\u00a0Sama Sama.<\/p>\n<p>Read more:\u00a0<a href=\"https:\/\/www.glasgowtimes.co.uk\/news\/25147499.fundraising-day-honour-legacy-former-glasgow-times-sports-reporter?rel=cl_mra\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Fundraising day to honour legacy of former Glasgow Times sports reporter;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Fundraising day to honour legacy of former Glasgow Times sports reporter<\/a><\/p>\n<p>Guests at the event will be treated to a limited edition set menu, featuring dishes straight from the book.<\/p>\n<p>This will include Julie&#8217;s crispy chicken burger, which consists of southern fried chicken thigh, pickled cabbage, carrot slaw, and a drizzle of fish sauce caramel.<\/p>\n<p>The menu will also include criss-cut fries and a Fettercairn Sama Sama Serve cocktail, created by Julie in collaboration with Fettercairn whisky.<\/p>\n<p>Guests will also have the opportunity to chat with Julie and get their new cookbooks signed.<\/p>\n<p>Tickets for the event, which will run from 5pm to 8.30pm, are priced at \u00a320 per person, which includes the full set menu and a welcome cocktail.<\/p>\n<p>Bookings are now open and can be made by emailing birds.sama@gmail.com.<\/p>\n<p>Julie said: &#8220;I&#8217;m so excited to be celebrating Sama Sama with my friends at Birds.<\/p>\n<p>&#8220;Nick and I have known each other for years, so to bring this collaboration to life &#8211; with one of my favourite recipes &#8211; feels really special.<\/p>\n<p>&#8220;It\u2019s all about great food, great company, and a little bit of Glasgow magic.&#8221;<\/p>\n<p>This event is the first of its kind for the Birds at Phillies, well known to locals for its popular fried chicken.<\/p>\n<p>The collaboration brings Julie together with her old friend Nick Watkins, the founder of Birds.<\/p>\n<p>The pair have a shared passion for bold flavours, welcoming hospitality, and a laid-back atmosphere.<\/p>\n<p>Read more:\u00a0<a href=\"https:\/\/www.barrheadnews.com\/news\/25146479.what-call-wizards-dog--pupil-reaches-joke-competition-final?rel=cl_mra\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:&#039;What do you call a wizard&#039;s dog?&#039;: Pupil reaches joke competition final;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">&#8216;What do you call a wizard&#8217;s dog?&#8217;: Pupil reaches joke competition final<\/a><\/p>\n<p>Nick said: &#8220;Kicking off our first ever Birds collab with Julie couldn\u2019t feel more right.<\/p>\n<p>&#8220;She\u2019s one of the most exciting voices in food right now, and a good pal too &#8211; so it\u2019s the perfect full circle moment.<\/p>\n<p>&#8220;We can&#8217;t wait to welcome everyone for an amazing night of food, whisky and good times.&#8221;<\/p>\n<p>This is just the first in a series of collaborations for Birds, which hopes to continue offering unique food, drink, and cultural experiences to its customers.<\/p>\n","protected":false},"excerpt":{"rendered":"A popular\u00a0TV chef is celebrating the launch of her debut cookbook with a pop-up event. Glasgow chef and&hellip;\n","protected":false},"author":2,"featured_media":91938,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7826],"tags":[748,43505,4688,918,21729,4884,43504,712,16,15],"class_list":{"0":"post-91937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-glasgow","8":"tag-britain","9":"tag-fettercairn-sama-sama-serve","10":"tag-fried-chicken","11":"tag-glasgow","12":"tag-glasgow-times","13":"tag-great-britain","14":"tag-sama-sama","15":"tag-scotland","16":"tag-uk","17":"tag-united-kingdom"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/91937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=91937"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/91937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/91938"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=91937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=91937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=91937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}