Michael Caines at The Stafford<\/b><\/p>\n
Set within The Stafford London in historic St James\u2019s, the restaurant was conceived as a refined destination dining experience combining Michael\u2019s signature dishes with new creations and selected Stafford favourites.<\/p>\n
The hotel describes the concept as modern European cuisine meeting timeless elegance, with menus led by the seasons and celebrating the best of British produce.<\/p>\n
Michelin\u2019s own description gives a clear sense of the restaurant\u2019s character.<\/p>\n
The Guide calls it a discreet and intimate place tucked away inside the hotel, bringing a little part of Devon into St James\u2019s. It highlights a choice between Stafford classics, including beef Wellington carved tableside, and Michael Caines signatures featuring Devon produce.<\/p>\n
Michael Caines\u2019s cooking style<\/b><\/p>\n
At The Stafford, Michael\u2019s food is presented as a blend of tradition and innovation. The restaurant says the menu combines exclusive new dishes, signature plates from Lympstone Manor and long-standing Stafford classics, all built around seasonal British ingredients.<\/p>\n
That approach fits closely with the philosophy that has shaped Michael\u2019s career more broadly.<\/p>\n
His arrival also gave The Stafford a clearer culinary identity. Rather than simply acting as a consultant figurehead, the hotel presents Michael as playing a central role in shaping its food offering, using his modern British and modern European style to create a fresh fine dining destination in the heart of Mayfair and St James\u2019s.<\/p>\n
<\/p>\n
Michelin star at The Stafford<\/b><\/p>\n
In the Michelin Guide Great Britain & Ireland 2026, Michael Caines at The Stafford was awarded its first Michelin star.<\/p>\n
Coverage from The Stafford said the recognition came five months after opening, underlining how quickly the restaurant had made its mark. Michelin\u2019s own listing positioned it among London\u2019s one-star restaurants and praised the quality of the cooking, the balance between Stafford heritage and Michael\u2019s own signature style, and the discreet feel of the room.<\/p>\n
The award also represented an important milestone in Michael\u2019s career. While he had long been one of the country\u2019s most decorated chefs, this was his first London residency and a notable return to the capital\u2019s restaurant scene under his own name.<\/p>\n","protected":false},"excerpt":{"rendered":"Michael Caines at The Stafford Set within The Stafford London in historic St James\u2019s, the restaurant was conceived…\n","protected":false},"author":2,"featured_media":956805,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7757],"tags":[235905,748,393,4884,257,267122,267117,267118,267119,267123,235907,235904,267121,235909,267120,16,15],"class_list":{"0":"post-956804","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-london","8":"tag-1-michelin-star-chef","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-london","13":"tag-london-fine-dining","14":"tag-michael-caines","15":"tag-michael-caines-at-the-stafford","16":"tag-michael-caines-chef","17":"tag-michael-caines-london","18":"tag-michelin-guide-2026","19":"tag-michelin-star-chef","20":"tag-st-jamess-restaurant","21":"tag-the-staff-canteen","22":"tag-the-stafford-london","23":"tag-uk","24":"tag-united-kingdom"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/956804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=956804"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/956804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/956805"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=956804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=956804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=956804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}