Dadash is doing b\u00f6rek, bread and more<\/p>\n
If you love a b\u00f6rek, you need to get down to Dadash. This new Turkish bakery<\/a> in Hackney<\/a> is making them fresh daily, with fillings like pulled beef brisket and spinach & cheese, and serving them with housemade sauces, like tomato and parmesan.<\/p>\n Owners Kubra and Onur make everything by hand, including stretching the dough for the b\u00f6rek (which you can see in the window), making a\u00e7ma bread for sandwiches (with fillings including smoked salmon, avocado and pastrami), and juicing lemons for fresh lemonade. The menu also includes cookies, homemade hibiscus drinks, and coffee, and the pair have plans to add a dessert katmer soon too.<\/p>\n With Lebanese bakery Edami<\/a> recently opening in Dalston and Leydi in the Window, the new takeaway branch of Leydi<\/a>, serving b\u00f6rek and dips to go, the Middle Eastern<\/a> bakery scene in the city is in rude health.<\/p>\n Key Information<\/p>\n Address<\/strong> | 268 Hackney Rd, London E2 7SJ
For more information <\/strong>| @dadashlondon<\/a><\/p>\n