While piling your plate high with raw vegetables might seem like a quick way to fibremaxx, this approach isn’t always gentle or sustainable, especially for those with sensitive digestion. Raw cruciferous vegetables like broccoli and cauliflower contain tough fibres and complex carbs that can be difficult to break down, often causing uncomfortable bloating.
Lightly cooking vegetables through steaming, sautéing or roasting softens these fibres, making them easier on your gut while preserving most of their nutritional value. Distributing your fibre intake evenly throughout the day also helps prevent overwhelming your digestive system, feeding beneficial gut bacteria steadily, and maintaining stable blood sugar and energy levels.
The bottom line? Embrace fibremaxxing’s core message of eating more plants, but ditch the extreme “maxxing” mindset. A measured, gradual approach will keep your gut happy and your body comfortable.