This Friday, have dinner for two very good causes at Bakery Lorraine. Culinary Director, Alex Rodriguez was here to tell us about Le Festin d’Été or “The Summer Feast”. They hope to highlight the flavors of summer while giving back to the community.
This event will support the SA Food Bank, while enjoying a delicious meal. Bring in a school supply or a non-perishable food item to donate when you come to dinner.
Alex showed us how they make the bruschetta, one of the dishes that will be served at the dinner. A recipe with few ingredients, but a deliciously fresh flavor.
The night’s meal includes:
-Charcuterie Boards
-Summer Squash Carpaccio
-Garden Greens with Marinated Tomatoes
-Steak Medallions
-Roasted Salmon
-Summer Succotash
-Potato Galette
-Peach Cobbler
EVENT INFO:
LeFestin d’Été (“The Summer Feast”)
Friday at 7 PMBakery
Lorraine at Pearl, 306 Pearl Pkwy #110, San Antonio, TX 78215
Ticket information: Tickets are priced at $85 per person, with an optional wine pairing available for $115. Guests can reserve their seats and purchase tickets online through the Bakery Lorraine website
(210)862-5582
BakeryLorraine.com/products/Summer-Feast-At-Pearl
Bakery Lorraine
Locations in San Antonio, Boerne & Austin
BakeryLorraine.com