With Restaurant Weeks continuing, we caught up with Chef Leo Davila from Anacacho Coffee & Cantina to see what they’re serving up, and it’s a flavorful journey you won’t want to miss.
Billed as a day-to-night destination, Davila’s award-winning culinary style blends rustic elegance, regional pride, and cultural heritage. Whether you’re stopping by for morning coffee or evening cocktails, Anacacho offers a unique menu inspired by West Texas, designed to feel like an old-school bar turned modern.
Guests can choose from 4 appetizers, 4 entrees, and 2 desserts, each reflecting a mix of cultures and cuisines. Some standout dishes include:
Wok Fried Lo Mein
Smack Cucumbers – a healthy kimchi cucumber dish inspired by Chef Leo’s mother
Walnut Shrimp – crispy, creamy, and packed with flavor
Anacacho is also proud to support local farmers, sourcing fresh ingredients whenever possible to deliver quality and sustainability in every bite.
Whether you’re a foodie or just looking to try something new, Anacacho Coffee & Cantina is a must-visit during Restaurant Weeks.
Culinaria
555 W. Bitters Rd., Suite 105; SATX 78216
210.822.9555
culinariasa.org
@culinariasa
Anacacho Coffee & Cantina
300 E. Travis St., inside the St. Anthony Hotel
(210) 227-4392
anacachocoffeecantina.com
@anacachosa