SAN ANTONIO — A local steakhouse was featured in the New York Times’ list of the top 50 restaurants in America.
Located in the Historic Pearl District near Pullman Market, Isidore brings native Texas flavors right to your table.
The restaurant focuses on fresh, seasonal items including a raw bar, small plates, and indulgent mains. They also offer a carefully curated beverage menu highlighting local Texas wines as well as modern interpretations on classic cocktails.
Be sure to go during social hour for 25% off signature cocktails, draft beer, and wine by the glass. This drink special runs every Tuesday through Thursday from 5 to 6:30 p.m.
The Times gave a shout out to their mesquite beans, wagyu steak and yuba. Book your next reservation here to give it a try.