This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we’ll update the list weekly. When we’ve been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there’s an opening in your neighborhood that we’ve missed, let us know at ny@eater.com.

Cobble Hill: The Columbia Street Waterfront welcomed Bar Lumière on Thursday, October 2. Brooklyn chef Steven Hubbell leads a menu full of French twists, including crispy pig’s head, steak tartare, blue crab doughnuts, and chocolate cremeux, plus cocktails built with NY spirits and seasonal ingredients like pawpaw foraged in Pennsylvania. 117 Columbia Street, at Baltic Street

Flatiron: Danny Emerman and chef Jamie Kenyon, the team behind Chelsea’s decades-old Bottino, unveil a stylish little sibling called ’Ino. The Italian restaurant with a 60-seat room and eight-seat marble bar plans to do brunch, lunch, dinner, and aperitivo hour. Dishes influenced by Kenyon’s English roots include Scotch eggs with duck sausage and goose foie gras, sweetbreads, agnolotti with braised beef cheek, and black bass with horseradish and peperonata. The restaurant will also serve as a rotating gallery, with works by artist Joel Shapiro. 31 East 20th Street, at Park Avenue South

Flushing: China’s tea company NaiSnow makes its U.S. debut in New York on Thursday, October 2, with health-focused drinks and freshly baked goods. NaiSnow maintains over 30 stores across Beijing, Shanghai, Guangzhou, and other major cities. 39-07 Prince Street, at 39th Ave

Midtown: Ginger, a mini-chain rooted in Rome, makes a stateside splash in Manhattan on Wednesday, October 1. The all-day brand touts a menu full of pastas and pizza “made the authentic Italian way,” plus Mediterranean influences like healthy salads, bowls, and a vibrant fruit plate billed as its star of the show. 123 W. 49th Street, between Sixth and Seventh avenues

Midtown: Decade-old Soba Totto flips into a new Japanese restaurant named Izakaya Futago. Now led by Futago Group, the team behind Yakiniku Futago in Chelsea and Soho, the rebooted spot showcases an omakase counter countered around charcoal-grilled yakitori, a Japanese-influenced bar program, and new izakaya dishes. 211 East 43rd Street, near Third Avenue

Union Square: A new Italian cafe, bakery, and restaurant straight from Tuscany makes its U.S. debut on Wednesday, October 1. La Tazza D’Oro — which has operated in Prato, Italy since 1984 — expands to America courtesy of LDV Hospitality (which runs Scarpetta and American Cut). The cafe serves coffee (including its capolavoro macchiato), cremino (custard-filled pastries), pizza, pasta, salads, spritzes, and wines for dine-in and takeout. 220 Park Avenue South, at East 18th Street

Williamsburg: Retro-chic Good Days, a seasonal restaurant and raw bar run by culinary couple Stephany Burgos and Amanda Norton, opens Wednesday, October 1. Starters like fontina croquettes, shrimp cocktail, hamachi crudo, and bread service from family-owned North Side Bakery are followed by mains like pan-seared duck, swordfish Milanesa and a burger built with house-made remoulade. A cozy bar up front serving sesame oil-washed tequilas, amaro, and natural wines joins a back patio under the Williamsburg Bridge. 91 South Sixth Street, at Berry Street