One of the city’s most famous stuffed pizza chains has added tavern-style pies to its menu. Giordano’s is serving Chicago thin crust for the first time ever, using a “technique inspired by croissant-making,” with mozzarella folded into the dough for a crunchy bite, according to the company. The new pizzas feature topping combinations such as bacon barbecue chicken, margherita, and spinach and cheese, and are available at all locations across the city and suburbs.
A fine dining destination is ready to make its official return
Atelier, the Michelin-starred destination that recently relocated in Lincoln Square, will formally debut on Tuesday, November 4. The restaurant had a soft opening in early October, offering an a la carte menu while awaiting its liquor license. Starting next month, guests can sit down to chef Bradyn Kawcak’s tasting menu, along with wine selections and cocktails curated by beverage director Ali Martin. The a la carte menu will continue to be served at the bar.
Portillo’s is headed to Wrigleyville
Chicago-based chain Portillo’s will open its fourth city location near Wrigley Field. The company is reportedly eyeing a spot at 3519 N. Clark Street, a space that used to house a 7-Eleven. Details are still scarce, including a timeline for the opening. Portillo’s is already in River North, South Loop, and Avondale, as well as various suburbs. The menu highlights iconic local dishes like the Italian beef sandwich and Chicago-style hot dogs. The chain recently introduced secret menu items.
Three new restaurants are joining a Fulton Market food hall
Time Out Market Chicago is expanding its lineup in November with three new additions. Tacotlán will serve its signature quesabirria tacos and other Mexican favorites, while Craft & Carvery, from the team behind Wicker Park’s Botanero, will feature rotisserie-cooked meats in sandwiches. Upstairs on the second floor, chef Christian Hunter will debut his first solo project, Hooligan, a seafood and wine bar.
Willis Tower welcomes a popular sandwich chain
Two months after debuting in River North, Mendocino Farms will open its second Chicago location inside Willis Tower on Tuesday, October 28. The new outpost from the California-based fast-casual chain — known for offerings like the “Not So Fried” chicken sandwich and an avocado and quinoa salad — will be the company’s first to feature self-order kiosks. It will also offer a patio for warm-weather dining.
A Humboldt Park favorite now serves alcohol
Humboldt Park’s Spinning J has secured its liquor license and is now pouring wines, Bloody Marys, spiced cider spritzes, and more. Open since 2015, the retro-themed cafe is popular for its pies, pastries, house-made sodas, and all-day breakfast options.
Boka co-founder shares behind-the-scenes stories in new book
James Beard Award-winning restaurateur Kevin Boehm, the co-founder of Boka Restaurant Group, will release his memoir The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness on Tuesday, November 4. The book dives into his career and offers insider tales from the culinary world. Boka is behind notable Chicago restaurants like Girl & the Goat, Momotaro, and Swift & Sons.