Best Cafe: CasaEma
Michelin Bib Gourmand and James Beard-nominated, this Mexican bakery and cafe proves breakfast, lunch and pastries can all be showstoppers. From mushroom tetelas made with heirloom blue corn masa to carrot confit tacos and damn good chilaquiles, every dish shines alongside the brightest red and green salsas. Don’t skip the cult favorite horchata cream brioche doughnut, and trust the coffee — curated from Central and South American producers — to be as meticulous as the team behind it.
This article appears in Jan 1 – Dec 31, 2025.
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