Courtesy of Secret LA.
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If you’ve noticed lines wrapping around the block at pop-up events across Los Angeles, there’s a good chance Hot Grease is the reason.
The Southern fried snapper pop-up has quietly (and deliciously) become one of the city’s most talked-about food moments, drawing crowds at every appearance. And for a very good reason!
What makes Hot Grease special
This Southern inspired food truck serves up crispy, golden snapper is fried to perfection. And that’s not all – the sides are just as scrumptious.
Hot Grease isn’t cutting corners. Everything is made in-house except the bread and fries, and even the fry seasoning is their own custom blend. The flavors lean Southern, bold, and comforting, with thoughtful details that elevate every bite.
One standout is the chow chow, a Southern pickled vegetable relish traditionally made with cabbage and green tomatoes. Hot Grease puts its own spin on it, using tomatillos and bell peppers, delivering the perfect tangy crunch to balance the fried snapper.
Even better? 3% of every sale goes directly to The Potlikker Line, a mutual aid organization rooted in food justice. Hot Grease is a community-driven operation serving up delicious food with intention.
What to Order
If it’s your first visit, start here:
- OG Plate
- Buttermilk fried snapper, fries, bread, lemon, hot sauce, and tartar sauce — the full experience and a fan favorite.
- Hush Puppies
- Golden fried cornbread seasoned with roasted pasilla peppers and onions. Crispy, savory, and dangerously snackable.
- Chow Chow
- The pickled vegetable relish that ties everything together. Bright, tangy, and unforgettable.
Courtesy of Secret LA. Where to find Hot Grease right now
Hot Grease is popping up all over Southern California, and the schedule is stacked:
- Friday Night Munchies
📍Where: 1301 S Bristol St, Santa Ana, California 92704
📅 When: Fridays & Saturdays from 6 p.m. – 10 p.m. - Smorgasburg LA
- 📍Where: 777 Alameda St, Los Angeles, California 90021
📅 When: Sundays from 10 am – 4 pm