The chutney trio ($32) comes with medium-sized drinks: tamarind-dark rum, mango-serrano tequila, and onion-dry gin; you’re encouraged to mix sips while eating the accompanying snacks.
Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer. For dessert, kulfi pops are similarly presented, where you pick your dip flavor. When you pay the check, a server places an offering tray of little wrapped Indian candies on the table.