Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof Poluchowicz and Andrzej Kinczyk honed in on crafting their signature dish in Brooklyn. Now, they’ve expanded with a full restaurant and market in Ridgewood, where they serve those dumplings alongside other exciting, modern Polish dishes, while selling their favorite produce and products in Queens.
It’s exactly what a neighborhood restaurant should feel like: welcoming, bright, cozy, and unassumingly stylish. Mornings are for coffees and sodas, and the evenings feature cocktails (like a pickle martini with vodka and a gin and tonic made with a Polish spirit), wines, and large beer pours.
Pick up (you guessed it) frozen pierogi and other thoughtfully curated specialty items from the attached market, ranging from a coworker’s favorite impossible-to-source Have’A Corn chips (these are actually very good) to imported tinned fish. You can either enter via the dedicated entrance on Onderdonk Avenue or through the restaurant dining room.
Krzysztof Poluchowicz and Andrzej Kińczyk opened a location down the street from Rolo’s in Ridgewood following the debut of their stand in Dekalb Market. This one offers more seats and a relaxed atmosphere to hang out and enjoy a modern take on Polish food day or night. The market, cafe, and dinner spot highlights items like deviled eggs with roe, variations on stuffed pierogies, salads, a Polish banh mi, and plenty of pickles. Get the pickle martini and explore the creative cocktails, too. Dinner is Wednesday through Sunday from 5 to 10 p.m.