Thursday, January 29, 2026, 11:30 a.m. to 10 p.m.
3999 Mission Boulevard, San Diego
Cost: $30 – $50
Reserve your table for a curated two-course lunch or three-course dinner during San Diego Restaurant Week. With Mission Bay views and options for every palate, chefs are preparing a menu that’s only available for a limited time.
Additional Date(s)
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