The pollo a la brasa, or Peruvian-style chicken at Loli Farms in Pasadena may be the best rotisserie chicken in the city.
Cooked in a wood-burning oven, the chicken hums with a gentle smokiness and a complex, fruity chile flavor that’s warm, rounded and highly addictive.
The restaurant is a celebration of Peruvian culture and cuisine, with a small market area and a menu that boasts loaded salchipapas, lomo saltado in sandwich form and liters of Inca Kola.