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Staff Writer
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May 15, 2026
Looking for a new pastry spot to try this weekend in Chicago?
You might want to consider this local French patisserie that was named among the best in the nation!
Verzênay Chicago was just featured among Tasting Table’s latest roundup of 14 Best French Bakeries in the U.S.
Here’s a look at what makes the café special.
All about Verzênay
Verzênay via Facebook
What started as a farmers market stand has since grown into an award-winning brick-and-mortar operation in Lincoln Park.
Tasting Table credits owner and head chef Ayisha Farheen with setting Verzênay apart amongst Chicago’s rapidly expanding boutique bakery scene.
Farheen has cultivated a menu combining classical French baking techniques with global flavors and sustainably-sourced ingredients.
Photo/Verzênay via Facebook
Popular specialties include the Raspberry Rose Croissant, Strawberry Ricotta cake slice, and Kouign Amann.
Verzênay also offers savory scones and quiches, croissant sandwiches, and gourmet breads.
And on the beverage front, you’ll find strawberry Matcha lattes, “Parisian Rain” tea, and classic coffee drinks.
So be sure to pop in next time you’re in the neighborhood and see for yourself what the hype around Verzênay is all about!