New collabs, highly anticipated returns and new places to savor and sip for this June in Los Angeles.
Agnes Restaurant & Cheesery 5-Year Anniversary
Credit: Stan Lee
In celebration of its five year anniversary, Agnes kicks off June hosting chef Teresa Montaño (Formerly of Otoño), Lydia Clarke, and Reed Herrick of DTLA Cheese Superette & Kippered for a special night highlighting Pan Con Tomate, Pulpo Tres Ajos, and Paella de Setas. The birthday party lasts throughout Mondays in June with collaboration lineup including Andrew Holiday of Lula Cafe and Duyen Ha of Bondle Wines, Wedchayan “Deau” Arpapornnopparat of Holy Basil, Cathy and Vanda Asapahu of Ayara Thai, Jet Tila and more.
Credit: Jakob Layman
Bacari hits a milestone with the Long Beach opening of its 10th location. The menu covers longtime favorites like lamb hummus, the asian pear and brie pizza and its signature cocktails.
Cinnies Lands at Grand Central Market
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Credit: Amanda Gillian
For one month only, Kiki Myer’s cinnamon roll pop-up takes root at Grand Central Market, landing in the former Fat & Flour stall with limited edition flavors and its signature OG Roll.
Dunsmoor x Vern’s Friends with Benefits
DunsmoorCredit: Antonio Diaz
This collaboration between two acclaimed restaurants, Dunsmoor and Vern’s, brings a taste of the Southeast to Los Angeles on June 25. The one-night-only event features a five-course, family-style menu and an optional wine pairing from Bethany. Reservations are available via OpenTable.
DunsmoorCredit: Courtesy of Eataly LA
To start your summer in an Italian way, Eataly LA puts on its after-hours experience, Notte Italiana, on June 12 from 9 p.m. to midnight. The Friday night party includes stations of unlimited Italian bites, summer cocktails and Italian wines. Reservations are on Eventbrite.
Friends of Firstborn Dinner Series
Chef Anthony Wang of Chinatown’s Firstborn Credit: Courtesy of Firstborn
Firstborn commemorates its one year anniversary with a series of collaboration, including a June 17 experience with Ink: Origins & Evolutions. The dinner includes five savory courses and a dessert. Reservations are available via OpenTable.
Hollywood Bowl Food + Wine 2026 Season
Credit: Suzanne Lanza
Award-winning chef Suzanne Goin and restaurateur Caroline Styne are rolling out their eleventh Hollywood Bowl Food + Wine season. The marvelous food journey includes three restaurants and three marketplaces with a broad range of exceptional dining options, with highlights like various wine selections, seasonal hand-crafted pizzas and new three-course picnic boxes.
Hollywood on the Coast Food & Wine Festival
Credit: Courtesy of Hollywood on the Coast
On June 13, Fairmont Miramar Hotel & Bungalows becomes the ultimate food and wine playground with unlimited tastings, chef‑driven experiences, entertainment inspired moments and more.
Kavahana Unveils Hollywood Location
Credit: Courtesy of Kavahana
The growing kava nectar bar and café arrives in Hollywood with its second location with its Kava nectar based beverages that offer a distinct taste with a tingly, calming effect. Also come for its free weekly community favored activities, like Open Mic Tuesdays and Comedy Wednesdays.
Mastro’s Summer of Luxury Menu
Lemon blueberry butter cakeCredit: Courtesy Mastro’s
The steakhouse expands its can’t-beat $100 prix-fixe menu promotion to its Beverly Hills location. The multi-course banquet features maple glazed bacon steak, bone-in filet, raspberry sorbet and a seasonal lemon blueberry butter cake.
Maydan Market: Vesti Returns, Sook Wine Bar Expands, Tiki Tuesdays
SookCredit: Ashley Randall
With its success among guests at Maydan Market, Vesti returns to the food hall from June 8 with not-to-be-missed dishes including Australian wagyu tomahawk, chicken liver mousse with burnt whipped honey and an array of sandwiches. Over at Sook, the wine bar/ culinary retail space is in full swing with showcasing pours from Rose Previte’s Go There Wines and serving a selection of menu items from Maydan, while Compass Rose puts on Tiki Tuesdays for the summer season.
Credit: Courtesy of OMUSUBI
The Japanese omusubi (rice balls) food concept announced its first U.S. location at The Enclave in Torrance. Focused on details and ingredients, the brand unveils the Japanese traditional diet culture through its offerings like Koshihikari rice from Nagano Prefecture and freshly whisked Kyoto Uji matcha.
Rossoblu Launches Superfine Pizza Garden & Bar
Credit: Courtesy of Rossoblu
Just for summer, Rossoblu has introduced its Superfine Pizza Garden & Bar on the front patio. Timed with the upcoming World Cup, the brand-new outdoor space will open at noon from June 11 through July 19, functioning as a cozy spot for game watching with tasty snacks and match day pizza parties.
SingleThread x Kato x Harbor House Dinner
Credit: Courtesy of SingleThread
On June 18, SingleThread, Sonoma’s only three Michelin-starred restaurant; Los Angeles’ Kato; and Mendocino’s Harbor House join forces for the Three Expressions of California dinner, consisting of dishes belonging to each restaurant’s distinct culinary identity.
SIXTY Beverly Hills x Pizza Girl Happy Hour
Beginning June 10, SIXTY Beverly Hills enhances its happy hour offerings with a collaboration with Pizza Girl featuring pizza, wine and rooftop views.
Smorgasburg 10-Year Anniversary
Credit: Courtesy Smorgasburg
The weekly Sunday food and shopping market commemorates a decade on June 21 with collaborations and old vendors like Holy Basil, Little Fish, Bridgetown Roti, Evil Cooks and Moo’s Craft BBQ.
Sora Temaki Bar Opens in Brentwood
Credit: Jakob Layman
Following its arrival at The Original Farmers Market at The Grove, this temaki bar starts its new chapter with a location in Brentwood. Come to discover a fresh sushi experience with offerings like its signature open-style handrolls, seared Ora King salmon temaki and matcha martini.
Credit: Photo by web4camguy
An enticing food challenge right along Route 66 and held at the Santa Monica Pier, the competition requires participants to finish a 72oz steak meal within one hour to earn it for free. The event also features a live band and dancing at 4 p.m.
Westfield Century City Foodie Week
Super Peach’s lobster noodles Credit: Jenelle Fong
Taking place from June 6 to 14, the annual Foodie Week returns with exclusive deals and offerings from over 25 popular eateries, including Super Peach, Very Thai, Katsuya, Venchi and more.
Credit: Courtesy Rose Day
King Gillette Ranch in Calabasas welcomes back the ultimate rosé festival on June 13, complete with live music, bites, a helicopter flower petal drop, a skydiving stunt landing in the middle of the party and flowing rosé.
Wally’s Wine & Spirits Heads to Malibu
Credit: Courtesy of Wally’s
Led by chef David Féau, Wally’s touches down with a new location just off Pacific Coast Highway and brings to Malibu its esteemed array of caviar, cheeses, wine and spirits.
The Win~Dow Arrives in Santa Monica
Credit: Courtesy of The Win~Dow
This L.A.-loved burger destination grows its footprint with an outpost on Montana Avenue. With a series of celebratory activities for its debut on June 9 and the days thereafter, the Santa Monica spot serves its classic smashburgers, fried chicken sandwich, dipped cones and breakfast burritos.