Support local chefs during Arizona Chef’s Week | Featured Stories

Arizona Chef’s Week is heating up the Valley Aug. 1–10, serving up bold flavors, chef-driven creativity and a fresh reason to dine out this summer.

More than 40 independently owned restaurants across the Phoenix area are offering exclusive three-course prix fixe menus priced at $55 or $66 per person. These limited-time offerings feature seasonal ingredients, inventive presentations, and drinks you won’t find on standard menus.

“Arizona Chef’s Week is your chance to taste something truly special while supporting the restaurants and chefs that make our dining scene great,” said Steve Chucri, president and CEO of the Arizona Restaurant Association. “Summertime in the Valley is especially challenging for many restaurants, so it’s more important than ever to show your support.”

Modeled after the Arizona Restaurant Association’s popular Arizona Restaurant Week, this summer showcase encourages chefs to flex their creativity with menus designed just for the event.

Participating restaurants include: Beckett’s Table, Beginner’s Luck, Campo Italian Bistro & Bar, Carcara, Citizen Public House, Collins Brothers Public House, Espiritu Mesa, EVO North Scottsdale, Filthy Animal, Fire at Will, First & Last, Hearth ’61, Hush Public House, Indibar, Keeler’s Neighborhood Steakhouse, Kembara, Latha Restaurant & Bar, Marisco Boy’s, PA’LA Downtown, Phoenix City Grille, Rusconi’s American Kitchen, Saint Urban, Stockyards Restaurant, Tapas Papas Fritas, The Americano, The Collins, The Gladly, The House Brasserie, The Italiano, The Macintosh, The Mexicano (Chandler and Phoenix locations), The Neighborly, Thompson 105, Tia Carmen, Uchi Scottsdale, Vecina, Vicinos Local Italian, Virtù Honest Craft, Wren & Wolf, and ZuZu.

Menus and reservation links are available now at arizonachefsweek.com. Diners are encouraged to book early, as tables are expected to fill quickly.

Arizona Chef’s Week is presented by the Arizona Restaurant Association, which also organizes Arizona Restaurant Week and the Foodist Awards. For more information, visit azrestaurant.org.