Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for all of us at Eater New York to connect more directly with you, the readers who care about what’s happening in New York’s dining scene right now.
Eater launched in New York 20 years ago, and since then, it has grown into a full-fledged restaurant news organization. But at our core, we’ve always been local — living here, reporting here, eating here. This newsletter is a new way to talk directly with the people who make up the city’s dining scene, from industry pros to fellow restaurant obsessives.
So what can you expect? Each week, we’ll send a dispatch with storytelling, tastemaking, conversations, and other items that you won’t find on the homepage. Head over to Substack to subscribe and check out our first newsletter, which will be sent out later today.