If you think you have seen every possible way to eat pasta, think again. A revolutionary pizzeria in the heart of New York City is turning classic Italian dining entirely on its head.
We have all heard of fried mac and cheese balls, and spaghetti pies are a beloved classic. But the culinary masterminds at Unregular Pizza in New York City have created something so incredibly indulgent, so wonderfully crispy, and so intensely cheesy that it is currently taking over everyone’s social feeds: The Fried Pasta Alla Vodka Square.
An Industrial Prep For An Elite Treat
The journey to this legendary carb-on-carb masterpiece begins not with single portions, but with a massive, industrial-sized tub of perfectly cooked spaghetti already tossed in a rich, creamy, and vibrant orange vodka sauce. Mixed right into the pasta are pockets of mozzarella that wait to be awakened by heat.
Using a heavy-duty stainless steel bench scraper, the chef slices directly into the dense, chilled pasta block, carving out an incredibly clean, thick rectangular brick of spaghetti. It is dense, perfectly packed, and ready for its golden transformation.
The Three-Step Golden Shell
To turn a block of saucy spaghetti into a portable street food sensation, Unregular Pizza utilizes an impeccable battering technique. The cold pasta square is first fully submerged in a thick, seasoned wet batter, ensuring every single noodle crevice is completely sealed.
From there, the wet square is dropped into a bed of seasoned breadcrumbs, getting hand-pressed until it is wearing a heavy, armored golden-brown coat. Then, it goes straight into the roaring deep fryer. As it bubbles away, the exterior crisps to a deep mahogany, while the interior transforms into a molten, cheesy wonderland.
The Legendary Cheese Pull
When the Fried Pasta Alla Vodka Square emerges, it looks like a giant, perfectly golden mozzarella stick. But once you crack that crispy outer shell open, you are greeted with the ultimate sight: perfectly structured strands of spaghetti suspended in a massive, stretching web of melted cheese.
To complete the experience, it is served alongside a cup of warm, velvety vodka sauce. You dip, you bite, and you experience pure bliss. The crunch of the breading, the softness of the pasta, and the tang of the vodka sauce create a flawless bite.
If you are in Manhattan, this is an absolute must-try. Put Unregular Pizza on your devour list immediately—your stomach will thank you!