Here’s a look at this weekend’s tasty food and drink happenings:Christmas in July at Saint Arnold Brewing Company
Friday, 4 to 7 p.m.
2000 Lyons
Houston’s OG brewer brings Christmas in July to its Beer Garden this Friday, July 25, kicking off at 4 p.m. Sip a fresh batch of festive Christmas Ale on tap, grab limited-edition 500-milliliter bottles of Sailing Santa and snap a summer selfie with Santa himself.
Latin Restaurant Weeks
Friday
Last call for Latin Restaurant Weeks! Now in its seventh year, the cultural foodie celebration closes out its two-week run this Friday. Spotlighting the vibrant tastes and traditions of Latin America, you have one last chance to score exclusive menus and specials from over 60 local spots, including favorites like El Meson, Gaspachos Mexican Bites, La Fisheria and Space City Birria.
Friday–Saturday
3601 Kirby
Picos continues its Tequila Day celebrations with a weekend fiesta, featuring complimentary tastings, flights and tequila-driven food specials. Guests can sample pours from brands like Herradura, Don Julio, and El Tequileño, and dig into dishes like tequila lime butter sole and tequila jalapeño chicken.
Saturday, noon to 5 p.m.
2510 Navigation
After years of building a cult pop-up following, Boo’s Burgers goes brick-and-mortar in the East End with a grand opening party this Saturday from noon to 5 p.m. Expect a DJ lineup from Ice House Radio, smashburgers made with 44 Farms beef, and the community vibes that built the brand. The new space nods to retro diners, with walk-up service, patio seating, a tight menu, and plenty of Boo’s OG Sauce to go around.
Sunday, 1, 4 and 6:30 p.m. seatings
1124 Usener
Hit the patio at Mutiny in the Heights to indulge in chef Eduardo Alcayaga’s signature seasonal Paella Valenciana for $38, with an optional Spanish wine pairing at $15 per glass (or $56 by the bottle). Reservations available via Resy.