House of Local Spirits / atelier SALAD - Exterior Photography© Kenta Hasegawa

House of Local Spirits / atelier SALAD - Image 2 of 15House of Local Spirits / atelier SALAD - Interior Photography, Wood, Lighting, Bedroom, Glass, BedHouse of Local Spirits / atelier SALAD - Interior Photography, Bedroom, Wood, Lighting, GlassHouse of Local Spirits / atelier SALAD - Exterior PhotographyHouse of Local Spirits / atelier SALAD - More Images+ 10

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https://www.archdaily.com/1032937/house-of-local-spirits-atelier-salad

  • Area
    Area of this architecture project

    Area: 
    88 m²

  • Year
    Completion year of this architecture project

    Year: 


    2025

  • Photographs

  • Lead Architects:

    Kohei Tokunaga,Hiroko Kakoi

House of Local Spirits / atelier SALAD - Exterior Photography© Kenta Hasegawa

Text description provided by the architects. A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired by the chef’s unique worldview, which values local materials and traditions, we sought to express a similar sense of regional identity and cultural continuity through architecture.

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