The culinary landscape of Texas is gearing up for a momentous occasion. On October 28, the Michelin Guide will unveil its much-anticipated 2025 Texas edition at the Wortham Center for the Performing Arts in Houston, according to a press release. As the day approaches, the excitement is palpable among chefs and food lovers alike, all eager to see which local talents will be honored with prestigious Michelin Stars and other accolades.  

“Last year marked a milestone for the Texas restaurant industry, and we’re excited to continue celebrating the state’s exceptional culinary talent at this year’s ceremony,” said Gwendal Poullennec, International Director of the Michelin Guide. 

The Guide itself was originally launched in France at the beginning of the 20th century to promote car travel and tire sales by offering practical advice to drivers. Over time, it has evolved to focus on recommending restaurants and hotels. Michelin’s inspectors continue to apply the same criteria and selection methods that were established at the outset.

Since launching in North America with the New York Guide in 2005, the Michelin Guide has expanded its reach, shining a spotlight on exceptional dining across major cities like Chicago, Washington D.C., and California. The introduction of the Texas edition in 2024 marked a critical moment, underscoring the Lone Star State’s growing prominence on the global culinary stage.  

In a remarkable kickoff to this celebration last November, three Fort Worth restaurants and one in Arlington were honored. Fort Worth’s Goldee’s Bar-B-Q, Panther City Barbecue, and Birrieria Y Taqueria Cortez, along with Arlington’s Smoke ‘N Ash BBQ, all received an inaugural nod.  

Also, Goldee’s nabbed the coveted Michelin Bib Gourmand award, which honors value restaurants with exceptional food. Owned and established by a group of lifelong friends, Goldee’s boasts yet another accolade for its distinguished barbecue, outside of being named No.1 in the state by Texas Monthly last year.  

Receiving a Michelin star is no ordinary feat. These awards go beyond ranking; they celebrate the creativity, passion, and sheer dedication that chefs pour into their craft.  

About the Michelin Guide:  

Recognized globally for excellence and quality, the Michelin Guide offers a selection of world-class restaurants.   

  • The famous one, two, and three Michelin Stars identify establishments serving exceptional cuisine that’s rich in flavor, remarkably executed, and infused with the personality of a talented chef.   

  • The Bib Gourmand is a designation given to select restaurants that offer good quality food for a good value – often known as personal favorites among the inspectors when dining on their own time.   

  • The Michelin Green Star honors restaurants that are pioneers in sustainable gastronomy.   

  • The Michelin Guide inspectors also highlight recommended restaurants and special professional awards.    

Making the cut for the Michelin Guide involves a rigorous evaluation process with anonymous inspectors using a stringent five-point criteria — from the quality of ingredients to the consistency of the dining experience. This effort ensures that diners can trust the Guide to navigate the vibrant and varied culinary scene present in Texas.  

As we eagerly await the unveiling of the 2025 Michelin Guide Texas, there’s an unmistakable sense of pride and excitement buzzing within our restaurant community. This reveal promises not just recognition but a reinvigoration of culinary excellence that inspires chefs across the state. So, circle October 28 on your calendar. Whether you’re a chef, a devoted food lover, or simply someone who appreciates a good meal, the reveal at the Wortham Center is a date you won’t want to miss.  

“Texas’ culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent — qualities that make it distinctly Texan,” Poullennec added.  “It offers something for every kind of traveler …”