SAN ANTONIO – Today at 10 a.m., we discover where to find SA’s sourdough Japanese milk bread French toast, meet some capybaras and learn to make some easy meals for the busy school year.
Happy back-to-school week! Send us your favorite back-to-school pictures here, then look for your photos on this morning’s show.
Erin Chase from $5 Dinners teaches us how to make some easy back-to-school meals on a budget, utilizing one protein for multiple meals.
The Magic Saloon is back to show off more fun tricks. This week, they host Dana Daniels, featured on “America’s Got Talent,” who is ready to make us laugh with his comedic magic.
Cheese lovers, get ready, because a new cheese shop has opened up in Beacon Hill. Jen finds out exactly how cheesy CheeseMé Charcuterie Boards is.
Do you know what the world’s largest rodent is? It’s a capybara! On today’s wild Wednesday, Fiona travels to the Animal World & Snake Farm Zoo to check out these friendly, furry animals.
Wild Barley Kitchen and Brewery has a new take on French toast. Made with sourdough Japanese milk bread, this tasty treat is sure to be a breakfast delight. They also collab with Brushfire Farms to make their prickly pear sour beer. Jada and Fiona give them a taste test and even try to make their own.
Where do you want us to go next? We want to see your favorite San Antonio spots. Click here to upload photos or videos. We might air them on the show!
SA Live airs weekdays at 10 a.m. on KSAT 12. Stream the show anytime from the KSAT+ app on Roku, Fire Stick, smart TV or smartphone.
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