Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

Burger Bodega founder Abbas Dhanan continues his smash hit cheesesteak pop-up, Bas’s Cheesesteak, on Monday, September 22, held at Burger Bodega, 4520 Washington, beginning at 6 p.m. Pre-orders drop this Friday via @basscheesesteaks, with pickup beginning at 5 p.m.

Liberty Kitchen & Oysterette, 4224 San Felipe; 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available September 25 through October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

On Thursday, September 18, Four Seasons Hotel Houston speakeasy Bandista, 1300 Lamar, will host DC’s buzzy Press Club for a special bar pop-up from 6 to 9 p.m., featuring five signature cocktails in one-hour seatings. The following evening, on Friday, September 19, guests can start the night at Bayou & Bottle with a 4:30 p.m. baijiu tasting led by spirits expert Lewis Hart.

Then at 6 p.m., Vancouver’s acclaimed Laowai takes over Bandista with five house cocktails that earned it a spot on North America’s 50 Best Bars list. Reservations are required. Then on Sunday, September 21, the hotel will close out Texas Cocktail Week with a festive pan-Latin brunch at Toro Toro from 10:30 a.m. to 12:30 p.m., featuring cocktails from guest bartenders alongside Richard Sandoval’s signature brunch spread. Reservations recommended.

Guests are invited to a Louis Jadot Wine Dinner at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, September 25. Chef and co-owner Philippe Verpiand presents a four-course dinner featuring wines from Burgundy’s largest producer, Louis Jadot, with highlights include white tuna sashimi with pomegranate-ginger vinaigrette, seared Gulf red snapper with caramelized fennel and blue crab bisque, pheasant breast with morel sauce and a dessert of breaded reblochon cheese with truffled honey and mesclun. The evening begins at 6:30 p.m., and tickets are $115 per person, plus tax and gratuity. Reservations are required.

On Thursday, September 25 from 6:30 p.m. to 9:30 p.m., The Periwinkle Foundation’s annual Iron Bartender competition returns to Lyric Market, 411 Smith, bringing together six top bartenders from Houston’s best bars and restaurants. Guests can sip on competing cocktails, vote for the People’s Choice Award, and watch as one finalist takes home the Iron Bartender title. Tickets are $75 for tastings, or $350 for the cocktail dinner, with proceeds benefiting pediatric cancer patients at Texas Children’s Cancer and Hematology Center.

Epic farm-to-table festival Chefs For Farmers kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest.