Chef Jason Dady is frequent competitor on TV culinary shows. Credit: Courtesy Photo / Chef Jason Dady
Chef Jason Dady has added yet another new concept to the small-but-mighty food hub at the Rock at La Cantera — Lil’ Bros BBQ Shack.
A successor to Two Bros. BBQ — which is still open and thriving on the North Side — Lil’ Bros serves up familiar Two Bros.’ classic beef brisket and pulled pork in addition to newcomers such as Mac Dady grilled cheese, smoked brisket tacos and elote cream corn with Flamin’ Hot Cheetos.
Diners at the new spot, which officially launched this Thursday, also can pair their meat selections and sides with inventive sauces such as the beer-infused Shiner Molasses, the mustard-based Golden Blaze and the gochujang-spiked Guava Lava.
Lil’ Bros followed the debut of Ice Ice Dady, a shaved Hawaiian ice stand at the Rock at La Cantera, this June. Now, Dady has three food and drink concepts at 1 Spurs Way: Roca & Martillo, Ice Ice Dady, and Lil Bros BBQ.
Dady is a frequent Food Network culinary competitor — he’s appeared on programs including BBQ Brawl and the hit series Beat Bobby Flay — and he’s has been an Alamo City culinary fixture for decades.
Other Dady restaurants around town include Tre Trattoria in the River North district, Range in downtown San Antonio and Mexico Ceaty, a yet-to-open River Walk food hub focused on south-of-the border cuisine.
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This article appears in Sep. 18-Oct. 1.