CPK’s Cacio e Pepe and Habanero Carnitas pizzas. (Photo courtesy of CPK)
San Diego’s food scene is buzzing this October, with new menus, big openings, early Halloween offerings, and even a healthier twist on a pantry staple. Here’s what’s happening:
Tacos El Franc Heads to the Gaslamp
San Diego taco lovers, get ready: one of Tijuana’s most legendary taquerias is coming to the heart of downtown. Michelin-recognized Tacos El Franc, known for sizzling adobada and mesquite-grilled meats, will open its second U.S. location in the Gaslamp Quarter on Oct. 8 at 4 p.m. at 528 Fifth Ave. The new spot follows the success of its first U.S. location at Westfield Plaza Bonita in National City, which continues to see lines out the door. “We’ve been blown away by the response to Tacos El Franc here in the U.S., and this new location is an exciting next step as we look towards expanding throughout California and into neighboring states,” said Roberto Kelly, co-owner of Tacos El Franc USA. Expect counter service, fast-moving lines, and the same bold Baja flavors that earned the taqueria its cult following south of the border when it sets down digs in the Gaslamp Quarter.
El Franc plate. (Photo courtesy of El Franc USA)
Temaki Bar Expands to Cocktails in Encinitas
Encinitas’ popular Temaki Bar: Handroll, Sushi, Sake is now pouring a full cocktail menu to pair with its award-winning sushi rolls. Specialty drinks include a Lychee Martini, Moonlight Espresso Martini, Beacons Old Fashioned, and a refreshing Temaki Punch, all priced around $15–$16. The bar, located just steps from Moonlight Beach, was recently named Best of North County 2024 for both sushi and seafood.
Temaki Bar: Handroll, Sushi, Sake. (Photo courtesy of Temaki Bar: Handroll, Sushi, Sake)
California Pizza Kitchen Celebrates National Pizza Month
October means pizza deals galore at California Pizza Kitchen. Guests can try two limited-time pies: the Cacio e Pepe Pizza, inspired by the Roman pasta classic, and the returning Habanero Carnitas Pizza. Families will love the seasonal CPKids Jack-O-Lantern Pizza for just $5. Plus, CPK is offering $10 Pizza Days every Monday and Tuesday this month, along with $5 return-visit coupons with any entrée pizza purchase.
Free Fries and Sides at Chick-fil-A
From Oct. 6–11, participating San Diego Chick-fil-A restaurants are treating guests to a free side — no purchase necessary. Choices include Waffle Potato Fries, Mac & Cheese, or the Kale Crunch Salad. To redeem, guests just need to use the Chick-fil-A App during the promotion period (while supplies last). One freebie per guest.
Medium fries from Chick-fil-A. (Photo courtesy of Chick-fil-A)
Fresh Vintage Farms Launches Almond Oil Mayo
California’s Fresh Vintage Farms has launched a new Almond Oil Mayo, crafted with cold-pressed almond oil for a heart-healthier alternative to traditional spreads. To celebrate, the family-run brand will host a Breast Cancer Awareness fundraiser on Oct. 18 in Turlock, with proceeds benefiting Pink Ribbon Good, a nonprofit supporting cancer patients with meals, transportation, and more. Fresh Vintage Farms Almond Oil Mayo is available now at freshvintagefarms.com and is rolling out to select retailers across California.
A jar of Fresh Vintage Farm’s Almond Oil Mayo. (Photo courtesy of Fresh Vintage Farms)
Study Hall at the Library: The World of Agave and Día de los Muertos
On Oct. 7, the Fairmont Grand Del Mar’s Library hosts Study Hall, an immersive spirit-tasting experience exploring fine agave spirits and the traditions of Día de los Muertos. Led by industry experts, this intimate session invites guests to sip, savor, and learn in a fun, approachable setting. $95/person, plus tax and gratuity, at 6 p.m.
Fairmont Grand Del Mar’s Library hosts Study Hall, an immersive spirit-tasting experience exploring fine agave spirits and the traditions of Día de los Muertos. (Photo courtesy of Fairmont Grand Del Mar)
Wicked Spooky Tea at the Fairmont Grand Del Mar
Every Saturday and Sunday in October from noon to 3:30 p.m., the Fairmont Grand Del Mar offers Wicked Spooky Tea, a hauntingly delightful twist on traditional afternoon tea. Guests can indulge in an artful mix of sweet and savory treats, perfect for families or friends looking to add a magical touch to their October weekends. Costumes encouraged. $125/adult, $65/child, exclusive of tax and gratuity.
“We’re delighted to welcome guests to Fairmont Grand Del Mar this fall to celebrate the magic of the season. Whether you’re joining us for a whimsical Wicked Spooky Tea or immersing yourself in our Study Hall experience, a spirited journey through the world of agave and Día de los Muertos traditions, the resort offers all the festive fun and enchantment of the season,” said Nenad Praporski, GM at Fairmont Grand Del Mar.
Enjoy spooky treats and tea at the Fairmont Grand Del Mar in October. (Photo courtesy of the Fairmont Grand Del Mar)
Whether you’re chasing bold Baja flavors, sipping inventive cocktails, hunting for a sweet deal, or enjoying festive seasonal experiences, San Diego’s dining scene has something for everyone this October. From iconic taco joints to immersive spirit tastings and family-friendly teas, there’s no shortage of ways to explore, taste, and celebrate the season.
If you have food news, please send information to DebbieS@timesof sandiego.com
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