Good God, Nadine’s
The shrimp po-boy from Good God, Nadine’s
In this month’s installment of The Full Menu, food writers discuss some of their favorite new restaurants that have opened in the past year.
In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and freelance food writer and editor David Leftwich.
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Establishments Mentioned in this Edition:
Michael Hagerty/Houston Public Media
(L-R) Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and freelance food writer and editor David Leftwich discuss the local restaurant scene on The Full Menu.