The Winter 2026 Edition Runs Jan. 23 Through Feb. 6, Offering Fixed-Price Lunch and Dinner Menus
Dine LA Restaurant Week will return this winter, inviting diners across Los Angeles to explore the region’s culinary breadth through specially priced menus at hundreds of participating restaurants.
The twice-yearly event highlights Los Angeles as a major dining destination, showcasing cuisines that range from neighborhood favorites to upscale establishments across the county. The Winter 2026 edition will run from Friday, Jan. 23, through Friday, Feb. 6, including weekends, and will feature dine-in service only.
No tickets or passes are required to take part. Diners simply visit a participating restaurant and request the Dine LA Restaurant Week menu. While walk-ins are accepted at some locations, advance reservations are strongly recommended due to high demand.
Participating restaurants will offer special prix-fixe menus for lunch, dinner, or both. Lunch and dinner price points range from $15 to $65 and above, depending on the restaurant. Prices exclude beverages, tax, and gratuity, and menu availability varies by location and meal period.
Restaurants may add or update menus in the days leading up to the event, with new participants continuing to join until the start of Restaurant Week. Diners are encouraged to check listings frequently and confirm menu offerings and hours directly with the restaurant before booking.
Menus are subject to change based on ingredient availability. Higher-tier price listings, labeled as “$65 and Above” , may include options priced at $75, $99 or higher, and guests are advised to verify final pricing on the official Dine LA menu before reserving a table.