The sleek restaurant is in an unlikely location: It occupies a portion of the ground floor and basement of a residential brownstone in Murray Hill. Even sleeker than the space is the food: Chef Park is serving a 10-course menu that’s personal, refined, and beautiful.
Atomix’s food is sophisticated and exciting, but the service is the best I’ve experienced in NYC. It’s attentive while not feeling stuffy — I had conversations ranging from Nathan Fielder to the best pizza in Jersey City. It’s no wonder they received the James Beard Award for Outstanding Hospitality this year.
At $110, the nonalcoholic and low-ABV beverage options are delightful. It includes teas, fermented drinks, and nonalcoholic wines.